Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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6 zucchinis
1 tablespoon butter, (for the sauce)
1/4 white onions, finely chopped (for the sauce)
1 clove garlic, finely chopped (for the sauce)
1 tablespoon flour, (for the sauce)
2 cups cow's milk, (for the sauce)
1 cup Manchego cheese, Grated
1/2 teaspoons salt, for the sauce and the zucchinis
1/2 teaspoons pepper, for the sauce and the zucchinis
4 tablespoons Kellogg's® ancient grains granola: quinoa, amaranth, and apple
6 zucchinis
0.48 onzas butter, (for the sauce)
0.25 white onions, finely chopped (for the sauce)
1 clove garlic, finely chopped (for the sauce)
0.26 onzas flour, (for the sauce)
16.89 onzas líquidas cow's milk, (for the sauce)
9.17 onzas Manchego cheese, Grated
0.11 onzas salt, for the sauce and the zucchinis
0.08 onzas pepper, for the sauce and the zucchinis
0.99 onzas Kellogg's® ancient grains granola: quinoa, amaranth, and apple
6 zucchinis
1 tablespoon butter, (for the sauce)
0.25 white onions, finely chopped (for the sauce)
1 clove garlic, finely chopped (for the sauce)
1 tablespoon flour, (for the sauce)
2 cups cow's milk, (for the sauce)
1 cup Manchego cheese, Grated
0.5 teaspoons salt, for the sauce and the zucchinis
0.5 teaspoons pepper, for the sauce and the zucchinis
4 tablespoons Kellogg's® ancient grains granola: quinoa, amaranth, and apple
6 zucchinis
13.5 gramos butter, (for the sauce)
0.25 white onions, finely chopped (for the sauce)
1 clove garlic, finely chopped (for the sauce)
7.5 gramos flour, (for the sauce)
50 centilitros cow's milk, (for the sauce)
260 gramos Manchego cheese, Grated
3.08 gramos salt, for the sauce and the zucchinis
2.25 gramos pepper, for the sauce and the zucchinis
28.2 gramos Kellogg's® ancient grains granola: quinoa, amaranth, and apple