Spaghetti with Peanut and Sesame Sauce

Name: Spaghetti with Peanut and Sesame Sauce
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 6 cups water; 1 tablespoon salt; 1 package spaghetti, whole grain (500 g); 1 cup coconut milk, for the sauce; 1/2 cups peanuts, toasted, for the sauce; 2 tablespoons sesame seeds, toasted, for the sauce; 1 teaspoon curry powder, for the sauce; 1 pinch salt, for the sauce; 1 pinch pepper, for the sauce; 3 tablespoons coconut oil; 1 clove garlic, finely chopped; 1/4 cups peanuts; 3 teaspoons ginger, finely chopped; 1 pinch salt; 1 pinch pepper; 1 tablespoon chives, finely chopped, for garnish; 10 leaves fresh cilantro, fresh, for garnish

Neurobion

Nutritious dish of whole grain spaghetti, with coconut milk sauce, peanuts, sesame, and a touch of spicy curry. This recipe is very fresh and tasty; a healthy option. Try this delicious combination.

Reviewed by Editorial Team of Kiwilimón

Published: 19-12-2016

Preparation

10 mins

20 mins

Low

Cook the spaghetti in a pot of boiling water with salt, according to the package instructions. Drain and set aside. Blend the coconut milk, peanuts, sesame seeds, curry powder, salt, and pepper. Set aside. Heat a medium skillet over medium heat, add the coconut oil, garlic, peanuts, and ginger. Incorporate the spaghetti and the sauce and cook for 5 minutes to reduce the sauce a bit. Season, remove from heat. Serve the spaghetti with chopped green onions and fresh cilantro leaves. Enjoy!