Name: Spinach and Cheese Croquettes
Prep time: 30 min
Cook time: 5 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons onion, finely chopped; 1 tablespoon garlic; 3 cups spinach; 190 grams cream cheese, for the croquettes; 1/2 cups Manchego cheese, grated; 1/2 cups Oaxaca cheese, grated; salt and pepper; flour; 2 eggs, beaten; 1 cup crispy breading machine Bimbo ®; 2 cups vegetable oil, for frying; 1 cup mayonnaise, for the dressing; 1 tablespoon onion, finely chopped, for the dressing; 2 tablespoons pickles, finely chopped, for the dressing; 1 tablespoon fresh cilantro, for the dressing

Preparation

25 mins

5 mins

Low

Heat the oil in a pan and cook the onion with the garlic and spinach until the liquid reduces. Season with salt and pepper and remove. Let it cool. In a bowl, cream the cream cheese and add the spinach, Manchego cheese, and Oaxaca cheese. Season.