Name: Stuffed Eggplants with Quinoa
Prep time: 80 min
Cook time: 50 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 eggplants; 4 cups water; 4 tablespoons salt; 1 tablespoon olive oil; salt; pepper; 2 cups water; 1 cup quinoa; 1 tablespoon vegetable oil; 1 cup carrot, in cubes; 2 cups bell pepper, colorful, in cubes; 1/4 cups tomato purée; 1 teaspoon oregano; 1 cup Mozzarella cheese, grated; 3/4 cups tomato sauce; basil, for garnish; tomato sauce, for serving

Preparation

30 mins

50 mins

Low

Preheat the oven to 180°C. On a cutting board, cut the eggplants lengthwise and place them in a bowl with water and salt. Let rest for 1 hour to remove bitterness. Drain.

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Stuffed Eggplants with Quinoa

Ingredients

Preparation

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