Name: Stuffed Squash Chiles
Prep time: 35 min
Cook time: 15 min
Yield: 2
Cuisine: Mexicana
Ingredients: 4 california (anaheim) chili peppers, large; 2 pumpkins, small; sour cream; salsas, chipotle; chicken bullion; beans, cooked; Monterey Jack cheese; butter

Preparation

20 mins

15 mins

Medium

The first step is to remove the skin from the chiles. To do this, place them directly over the fire until they are charred all around. Then, let them sweat in a bag for half an hour. After that, use a cloth to scrape off the skin. Finish this process under running water, gently rubbing with your hands. Make a longitudinal cut to remove the seeds (under running water). Drain them and stuff them with cheese. Set aside.