Vegan Crepes with Corn Sauce

Vegan food also has special dishes full of flavor, like these crepes with corn sauce. To make them, you need wheat flour, soy milk, and vegetable oil, and they are filled with mushrooms, cherry tomatoes, and spinach, making them ideal for breakfast or dinner. Follow the video to prepare these vegan crepes.
Reviewed by Editorial Team of Kiwilimón

Published: 23-08-2019

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Ingredients

4
Servings
Medidas

Preparation

20 mins
17 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
165.3
kcal
8.27%
Carbohydrate, by difference
21.5
g
7.17%
Protein
4.1
g
8.2%
Total lipid (fat)
7.6
g
11.69%
null
100
null
Provided by USDA

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Presentation

Serve the crepes with corn sauce and garnish with sweet corn and chili flakes.

Tips

If desired, you can substitute soy milk with almond, coconut, or oat milk.

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