Name: Vegan Potato Omelette
Prep time: 45 min
Cook time: 40 min
Yield: 4
Cuisine: Internacional
Ingredients: extra virgin olive oil; 800 grams potato, or potatoes; 1/2 onions; 16 tablespoons chickpea flour; 16 tablespoons water; 250 milliliters water; salt

Preparation

5 mins

40 mins

Low

Peel the potatoes, wash them, cut them in half, and slice them into thin pieces. Chop the onion into very small pieces. In a pan, add one or two tablespoons of oil, and when it is hot, add the potatoes, onion, salt to taste, 250 milliliters of water (or one cup), and turn the heat up to maximum. When the water is boiling, lower the heat and cover the pan with a lid. Leave the potatoes until they soften.