Name: Vegan Spaghetti Bolognese
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup lentils, cooked; olive oil; 1 onion, finely chopped; 1 sprig celery, finely chopped; 2 carrots, finely chopped; 1 1/2 cups tomato sauce; 3/4 cups red wine; 1 teaspoon oregano; 2 leaves bay; 1 package spaghetti, egg-free; salt; pepper; 1 tablespoon parsley, finely chopped; cheese, vegan, to accompany; parsley, for garnish

Preparation

15 mins

30 mins

Low

Heat water in a pot over medium heat and when it boils, add salt and lentils. Cook until soft. Let cool and set aside. In a food processor or blender, crush the lentils until achieving a semi-solid texture.

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