Name: Vegetarian Burger with Cauliflower and Broccoli Bits
Prep time: 40 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 potatoes, cooked and mashed; 1 1/2 cups Eva® broccoli bits; 1 1/2 cups Eva® cauliflower bits; 1 egg; 1/2 cups Parmesan cheese, grated; 1/2 cups breadcrumbs; 1 teaspoon salt; 1/2 teaspoons pepper; 1/4 teaspoons garlic powder; 1/4 teaspoons onion powder; 1 tablespoon Dijon mustard; 2 tablespoons vegetable oil; 1/2 cups Greek yogurt, for the dressing; 1 cup fresh cilantro, for the dressing; 1 tablespoon lime juice, for the dressing; 1/2 avocados, for the dressing; 1 clove garlic, for the dressing; salt and pepper , for the dressing; 1 cup red cabbage, in strips; 1/4 cups lemon juice; 1 teaspoon oregano; 6 burger buns; 1 red beefsteak tomato, sliced; 6 slices Manchego cheese; 1 avocado, sliced

Preparation

20 mins

Low

In a bowl, mix the mashed potatoes with the broccoli and cauliflower bits from Eva®, the egg, cheese, breadcrumbs, salt, pepper, garlic powder, onion powder, and mustard. Shape the burgers with your hands, compacting them slightly.