Name: Vegetarian Curry
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: India
Ingredients: 1 tablespoon olive oil; 1 tablespoon garlic, finely chopped; 1 cup basmati rice; 2 cups vegetable broth; 1/2 teaspoons cilantro seeds; 1/2 teaspoons fennel seeds; 1/2 teaspoons mustard seeds; 1/2 teaspoons cumin, whole; 3 allspice berries; 1 tablespoon turmeric; 1 tablespoon olive oil; 1/4 cups onion, finely chopped; 1/2 cups tomato, finely chopped; 1 1/2 cups chickpeas, cooked; 1 cup coconut milk; spinach, in strips, for garnish; tomato, in cubes, for garnish

Preparation

15 mins

Low

Add olive oil, garlic, and rice in a deep skillet, cook for a couple of minutes. Add vegetable broth and cover. Cook until the rice is tender. For homemade yellow curry: Place coriander seeds, fennel seeds, mustard seeds, whole cumin, allspice, and turmeric in a molcajete, then grind until powdered.