Ingredients
2
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 tablespoon oregano, for the oil
salt, for the oil
pepper, for the oil
vegetable oil, for the oil
6 baby nopales, for grilled vegetables
2 zucchinis, in slices for grilled vegetables
6 green onions, in halves, for grilled vegetables
1 cup yellow bell pepper, in cubes for grilled vegetables
1 cup orange bell pepper, in cubes for grilled vegetables
3 tomatoes, in slices for grilled vegetables
1 cup button mushrooms, sliced for grilled vegetables
6 slices queso fresco, in rectangles for grilled vegetables
1 clove garlic, for the sauce
1/4 onions, for the sauce
4 cuaresmeño chiles, for the sauce
5 tomatoes, for the sauce
1/4 cups fresh cilantro, (only leaves) for the sauce
1 tablespoon lime juice, for the sauce
salt, for the sauce
1 cup pinto beans, whole, cooked for accompaniment
avocado, for serving
fresh cilantro, for serving
corn tortillas, for serving
0.11 onzas oregano, for the oil
0 salt, for the oil
0 pepper, for the oil
0 vegetable oil, for the oil
6 baby nopales, for grilled vegetables
2 zucchinis, in slices for grilled vegetables
6 green onions, in halves, for grilled vegetables
5.56 onzas yellow bell pepper, in cubes for grilled vegetables
5.56 onzas orange bell pepper, in cubes for grilled vegetables
3 tomatoes, in slices for grilled vegetables
2.65 onzas button mushrooms, sliced for grilled vegetables
6 slices queso fresco, in rectangles for grilled vegetables
1 clove garlic, for the sauce
0.25 onions, for the sauce
4 cuaresmeño chiles, for the sauce
5 tomatoes, for the sauce
0.15 onzas fresh cilantro, (only leaves) for the sauce
0.51 onzas líquidas lime juice, for the sauce
0 salt, for the sauce
3.7 onzas pinto beans, whole, cooked for accompaniment
0 avocado, for serving
0 fresh cilantro, for serving
0 corn tortillas, for serving
1 tablespoon oregano, for the oil
0 salt, for the oil
0 pepper, for the oil
0 vegetable oil, for the oil
6 baby nopales, for grilled vegetables
2 zucchinis, in slices for grilled vegetables
6 green onions, in halves, for grilled vegetables
1 cup yellow bell pepper, in cubes for grilled vegetables
1 cup orange bell pepper, in cubes for grilled vegetables
3 tomatoes, in slices for grilled vegetables
1 cup button mushrooms, sliced for grilled vegetables
6 slices queso fresco, in rectangles for grilled vegetables
1 clove garlic, for the sauce
0.25 onions, for the sauce
4 cuaresmeño chiles, for the sauce
5 tomatoes, for the sauce
0.25 cups fresh cilantro, (only leaves) for the sauce
1 tablespoon lime juice, for the sauce
0 salt, for the sauce
1 cup pinto beans, whole, cooked for accompaniment
0 avocado, for serving
0 fresh cilantro, for serving
0 corn tortillas, for serving
3 gramos oregano, for the oil
0 salt, for the oil
0 pepper, for the oil
0 vegetable oil, for the oil
6 baby nopales, for grilled vegetables
2 zucchinis, in slices for grilled vegetables
6 green onions, in halves, for grilled vegetables
157.5 gramos yellow bell pepper, in cubes for grilled vegetables
157.5 gramos orange bell pepper, in cubes for grilled vegetables
3 tomatoes, in slices for grilled vegetables
75 gramos button mushrooms, sliced for grilled vegetables
6 slices queso fresco, in rectangles for grilled vegetables
1 clove garlic, for the sauce
0.25 onions, for the sauce
4 cuaresmeño chiles, for the sauce
5 tomatoes, for the sauce
4.38 gramos fresh cilantro, (only leaves) for the sauce
1.5 centilitros lime juice, for the sauce
0 salt, for the sauce
105 gramos pinto beans, whole, cooked for accompaniment
0 avocado, for serving
0 fresh cilantro, for serving
0 corn tortillas, for serving
