Name: Vegetarian Molcajete
Prep time: 35 min
Cook time: 20 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 tablespoon oregano, for the oil; salt, for the oil; pepper, for the oil; vegetable oil, for the oil; 6 baby nopales, for grilled vegetables; 2 zucchinis, in slices for grilled vegetables; 6 green onions, in halves, for grilled vegetables; 1 cup yellow bell pepper, in cubes for grilled vegetables; 1 cup orange bell pepper, in cubes for grilled vegetables; 3 tomatoes, in slices for grilled vegetables; 1 cup button mushrooms, sliced for grilled vegetables; 6 slices queso fresco, in rectangles for grilled vegetables; 1 clove garlic, for the sauce; 1/4 onions, for the sauce; 4 cuaresmeño chiles, for the sauce; 5 tomatoes, for the sauce; 1/4 cups fresh cilantro, (only leaves) for the sauce; 1 tablespoon lime juice, for the sauce; salt, for the sauce; 1 cup pinto beans, whole, cooked for accompaniment; avocado, for serving; fresh cilantro, for serving; corn tortillas, for serving

Preparation

15 mins

20 mins

Low

In a bowl, mix the oregano, salt, pepper, and oil until fully incorporated. Set aside. In a hot grill pan, pour oregano oil, place the nopal and brush with a little more oil; cook until grill lines are marked; set aside. Repeat the process with the zucchini, green onions, yellow bell pepper, orange bell pepper, tomato, mushrooms, and panela cheese. Set aside.