Ingredients
4
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 eggplants, sweated, in thick slices
2 pumpkins, in thick slices
2 tablespoons garlic, chopped, for the marinade
1/4 cups olive oil, for the marinade
1 teaspoon hibiscus flower, powder, for the marinade
1 teaspoon cumin powder, for the marinade
1 teaspoon cilantro, powder, for the marinade
1 teaspoon paprika, for the marinade
1 teaspoon cinnamon powder, for the marinade
1/4 teaspoons cardamom powder, for the marinade
1/4 teaspoons clove powder, for the marinade
1/4 teaspoons nutmeg, for the marinade
1/2 teaspoons ginger powder, for the marinade
1 teaspoon turmeric, powder, for the marinade
salt, for the marinade
1 teaspoon black pepper, for the marinade
1 teaspoon chili flake, for the marinade
2 tablespoons lemon juice, for the marinade
Tía Rosa® wholemeal tortilla
1 cup tzatziki sauce
1/2 cups cucumber, sliced, thin slices
1/4 cups red onion, sliced
cilantro leaves, for decoration
2 eggplants, sweated, in thick slices
2 pumpkins, in thick slices
1.59 onzas garlic, chopped, for the marinade
2.11 onzas líquidas olive oil, for the marinade
0.02 onzas hibiscus flower, powder, for the marinade
0.07 onzas cumin powder, for the marinade
0.01 onzas cilantro, powder, for the marinade
0.08 onzas paprika, for the marinade
0.09 onzas cinnamon powder, for the marinade
0.02 onzas cardamom powder, for the marinade
0.02 onzas clove powder, for the marinade
0.03 onzas nutmeg, for the marinade
0.03 onzas ginger powder, for the marinade
0.11 onzas turmeric, powder, for the marinade
0 salt, for the marinade
0.08 onzas black pepper, for the marinade
0.09 onzas chili flake, for the marinade
1.01 onzas líquidas lemon juice, for the marinade
0 Tía Rosa® wholemeal tortilla
8.45 onzas líquidas tzatziki sauce
2.2 onzas cucumber, sliced, thin slices
1.06 onzas red onion, sliced
0 cilantro leaves, for decoration
2 eggplants, sweated, in thick slices
2 pumpkins, in thick slices
2 tablespoons garlic, chopped, for the marinade
0.25 cups olive oil, for the marinade
1 teaspoon hibiscus flower, powder, for the marinade
1 teaspoon cumin powder, for the marinade
1 teaspoon cilantro, powder, for the marinade
1 teaspoon paprika, for the marinade
1 teaspoon cinnamon powder, for the marinade
0.25 teaspoons cardamom powder, for the marinade
0.25 teaspoons clove powder, for the marinade
0.25 teaspoons nutmeg, for the marinade
0.5 teaspoons ginger powder, for the marinade
1 teaspoon turmeric, powder, for the marinade
0 salt, for the marinade
1 teaspoon black pepper, for the marinade
1 teaspoon chili flake, for the marinade
2 tablespoons lemon juice, for the marinade
0 Tía Rosa® wholemeal tortilla
1 cup tzatziki sauce
0.5 cups cucumber, sliced, thin slices
0.25 cups red onion, sliced
0 cilantro leaves, for decoration
2 eggplants, sweated, in thick slices
2 pumpkins, in thick slices
45 gramos garlic, chopped, for the marinade
6.25 centilitros olive oil, for the marinade
0.6 gramos hibiscus flower, powder, for the marinade
2.05 gramos cumin powder, for the marinade
0.35 gramos cilantro, powder, for the marinade
2.3 gramos paprika, for the marinade
2.65 gramos cinnamon powder, for the marinade
0.49 gramos cardamom powder, for the marinade
0.55 gramos clove powder, for the marinade
0.71 gramos nutmeg, for the marinade
0.87 gramos ginger powder, for the marinade
3.2 gramos turmeric, powder, for the marinade
0 salt, for the marinade
2.35 gramos black pepper, for the marinade
2.45 gramos chili flake, for the marinade
3 centilitros lemon juice, for the marinade
0 Tía Rosa® wholemeal tortilla
25 centilitros tzatziki sauce
62.5 gramos cucumber, sliced, thin slices
30 gramos red onion, sliced
0 cilantro leaves, for decoration
