Name: Vegetarian Tlayudas
Prep time: 25 min
Cook time: 10 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1 cup black beans, cooked; 1/4 cups bean cooking water; 2 leaves epazote; 2 tablespoons onion, finely chopped, for the beans; 2 tablespoons vegetable oil; 1/2 cups onion, in small cubes; 1 cup tomato, in medium cubes; 1/4 cups serrano chile, in thin slices; 2 tablespoons cilantro, finely chopped; 2 cups Herdez® pickled nopales, presentation of 425 g; salt; 2 tablespoons apple cider vinegar; 2 tlayuda; 1 cup quesillo, or Oaxaca cheese; 1 cup avocado; red salsa, to accompany

Preparation

15 mins

10 mins

Low

Blend the beans, the cooking water from the beans, the epazote, and the onion for 5 minutes or until you get a mixture that is not too thick, as this will be the base of your tlayuda. Set aside. Heat the vegetable oil in a pot, add the beans, and cook for 10 minutes. Set aside.