Name: Wedding Roast
Prep time: 100 min
Cook time: 80 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo pork, in pieces, meat cooking; 1 garlic, meat cooking; 1/4 onions, meat cooking; water, meat cooking; salt, meat cooking; lard, for the marinade; 9 guajillo chiles, for the marinade; 1/2 cups sesame seeds, for the marinade; 3 chunks bolillo roll, for the marinade; 1/4 onions, for the marinade; 2 cloves garlic, for the marinade; 2 cloves, for the marinade; 3 allspice berries, for the marinade; 1/2 cups orange juice, natural, for the marinade; pork broth, for the marinade; 2 leaves bay, for the marinade; 1/2 Mexican chocolate tablets, for the marinade; 4 tablespoons piloncillo, for the marinade; salt, for the marinade; Mexican red rice, for serving; tortillas, for serving

Preparation

20 mins

1h 20 mins

Low

For the meat cooking, heat a pot over medium heat with enough water, add the pork, garlic, onion, and salt; cook for 50 minutes or until the meat is very tender, remove and reserve the meat and broth. Heat a saucepan over medium heat, add lard and fry the guajillo chiles for no more than a minute, remove and set aside; in the same saucepan, fry the sesame seeds until golden, remove and set aside; add the bread, garlic, onion along with the clove and allspice, fry for 3 minutes until golden, remove and set aside.