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Recipe of 4 Ways to Prepare Chilaquiles
Knorr

Knorr

Recipe of 4 Ways to Prepare Chilaquiles
Knorr

Knorr

Recipe of 4 Ways to Prepare Chilaquiles
Knorr

Knorr

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4 Ways to Prepare Chilaquiles

20 mins
30 mins
Low
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Try any of these 4 easy-to-prepare chilaquiles options. You can choose the one you like best to make a perfect breakfast, lunch or dinner. They are delicious, you will not regret it.
Learn more about Knorr

Ingredients

4 portions
  • 1 1/2 cups black bean, Cooked. For Oil Chilaquiles.
  • 1 1/2 cups Water
  • 1 Cube Knorr® Switzerland Chicken Broth
  • 1 tablespoon oil
  • 6 cups tortilla chips
  • 1/2 cups fresh cheese, grated
  • 1/4 red onions, filleted
  • 2 cups chicken breast, cooked and shucked
  • 4 serrano peppers
  • 4 teaspoons light cream
  • 10 green tomatoes, Chilaquiles Verdes with Habanero
  • 1/4 onions
  • 1 clove garlic
  • 2 habanero peppers
  • 1 Cube Knorr® Switzerland Chicken Broth
  • 1 tablespoon oil
  • 6 cups tortilla chips
  • 1/4 onions, filleted
  • 1/2 chicken breasts, cooked and shucked
  • 4 teaspoons light cream
  • 4 teaspoons fresh cheese, grated
  • 2 tomatoes, cut in quarters, for Chilaquiles in Salsa Pasilla
  • 1/4 onions
  • 1 clove garlic
  • 3 pasilla chili peppers
  • 1 Cube Knorr Tomato® Tomato Seasoning
  • 1 tablespoon oil
  • 6 cups tortilla chips
  • 1/2 onions, cut in hoops
  • 4 tablespoons fresh coriander, chopped
  • 5 tomatoes
  • 1 clove garlic
  • 1/4 onions
  • 2 serrano peppers
  • 4 branches fresh coriander
  • 1 Cube Knorr Tomato® Tomato Seasoning
  • 1 tablespoon Margarina Primavera® Cooking with Salt
  • 1/2 cups sausage, crumbled and fried
  • 6 cups tortilla chips
  • 2 tablespoons Margarina Primavera® Cooking with Salt
  • 4 eggs
  • 1 teaspoon Knorr® Switzerland Chicken Broth

Preparation

Preparation of Oil Chilaquiles: -Licuar the beans with the water and the cube of Knorr® Switzerland Chicken Broth. - Heat the oil in a pot and cook the sauce over medium low heat, stirring constantly to avoid sticking. -Bane the totopos with the bean sauce and serve with grated cheese, onion, shredded chicken, slices of serrano pepper and cream.
Preparation of Green Chilaquiles with Habanero: -Place the tomatoes, onion, garlic, chiles and water in a saucepan and bring to a boil. Cook for 15 minutes or until the tomatoes are soft and change color. -Remove the ingredients from the pan (without water) and blend for 3 minutes with the cube of Knorr® Swiss Chicken Broth until there are no large lumps. - Heat the oil and sauté the sauce for 15 minutes over medium low heat stirring from time to time. -Bane the tortilla chips with the sauce and serve with purple onion, shredded chicken. Garnish with cream and fresh grated cheese.
Preparation of Chilaquiles in Salsa Pasilla: -Heat the tomato, onion, garlic and chilies in enough water for 10 minutes or until the tomatoes are soft. -Liquify the above with 1 cup of the cooking water and the cube of Knorr® Tomato Tomato Seasoning. Strain. - Heat the oil and sauté the sauce over medium low heat for 10 minutes or until it is slightly thick. -Bane the tortilla chips with the sauce and serve with cotija cheese; Garnish with onion rings and fresh cilantro.
Preparation of Chilaquiles Toluqueños: -For the sauce, boil the tomatoes, garlic, onion and chilies in enough water for 15 minutes or until they are soft. -Liquify the above with 1/2 cup of water to be cooked tomatoes, coriander and cube of Knorr® Tomato Seasoning Tomato, reserve. - Heat the Margarine Primavera® Cook with salt in a saucepan and pour the sauce; when the boil is gone, add the sausage and cook for 5 more minutes. -Drink 1/2 tablespoon Margarine Primavera® Cook with salt and cook a starry egg, season with Knorr® Switzerland Chicken Broth. Repeat the procedure with the 3 remaining eggs. -Drink 1/2 tablespoon Margarine Primavera® Cook with salt and cook a starry egg, season with Knorr® Switzerland Chicken Broth. Repeat the procedure with the 3 remaining eggs.

TIPS

The ingredients are indicated for 4 servings per recipe.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Marco Antonio Cerda Lopez
02/01/2018 07:25:23
Genial, rápida sencilla y deliciosa, marco Antonio
Yeismi Ruzel
18/11/2017 15:35:07
Rico
Luz María Hernández
18/11/2017 15:22:35
Deliciosos
Karla Gutierrez
18/11/2017 13:36:20
Me encanto estas recetas!! Prepararé en casa para mi familia!!!
Sonia Cabrera
19/10/2017 18:31:40
Buenos fáciles de hacer.Y de sabor delicioso les gustó a la familia.
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