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Recipe of 4 Ways to Prepare Chilaquiles
Knorr

Knorr

Recipe of 4 Ways to Prepare Chilaquiles
Knorr

Knorr

Recipe of 4 Ways to Prepare Chilaquiles
Knorr

Knorr

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4 Ways to Prepare Chilaquiles

20 mins
30 mins
Low
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Try any of these 4 easy-to-prepare chilaquiles options. You can choose the one you like best to make a perfect breakfast, lunch or dinner. They are delicious, you will not regret it.
Learn more about Knorr

Ingredients

4 portions
  • 1 1/2 cups black bean, Cooked. For Oil Chilaquiles.
  • 1 1/2 cups Water
  • 1 Cube chicken bouillon cube
  • 1 tablespoon oil
  • 6 cups tortilla chip
  • 1/2 cups fresh cheese, grated
  • 1/4 red onions, filleted
  • 2 cups chicken breast, cooked and shucked
  • 4 serrano peppers
  • 4 teaspoons light cream
  • 10 green tomatoes, Chilaquiles Verdes with Habanero
  • 1/4 onions
  • 1 clove garlic
  • 2 habanero peppers
  • 1 Cube chicken bouillon cube
  • 1 tablespoon oil
  • 6 cups tortilla chip
  • 1/4 onions, filleted
  • 1/2 chicken breasts, cooked and shucked
  • 4 teaspoons light cream
  • 4 teaspoons fresh cheese, grated
  • 2 tomatoes, cut in quarters, for Chilaquiles in Salsa Pasilla
  • 1/4 onions
  • 1 clove garlic
  • 3 pasilla chili peppers
  • 1 Cube Knorr Tomate® tomato bouillon
  • 1 tablespoon oil
  • 6 cups tortilla chip
  • 1/2 onions, cut in hoops
  • 4 tablespoons fresh coriander, chopped
  • 5 tomatoes
  • 1 clove garlic
  • 1/4 onions
  • 2 serrano peppers
  • 4 branches fresh coriander
  • 1 Cube Knorr Tomate® tomato bouillon
  • 1 tablespoon Margarine Primavera® cooking with salt
  • 1/2 cups sausage, crumbled and fried
  • 6 cups tortilla chip
  • 2 tablespoons Margarine Primavera® cooking with salt
  • 4 eggs
  • 1 teaspoon chicken bouillon cube

Preparation

Preparation of Oil Chilaquiles: -Licuar the beans with the water and the cube of Knorr® Switzerland Chicken Broth. - Heat the oil in a pot and cook the sauce over medium low heat, stirring constantly to avoid sticking. -Bane the totopos with the bean sauce and serve with grated cheese, onion, shredded chicken, slices of serrano pepper and cream.
Preparation of Green Chilaquiles with Habanero: -Place the tomatoes, onion, garlic, chiles and water in a saucepan and bring to a boil. Cook for 15 minutes or until the tomatoes are soft and change color. -Remove the ingredients from the pan (without water) and blend for 3 minutes with the cube of Knorr® Swiss Chicken Broth until there are no large lumps. - Heat the oil and sauté the sauce for 15 minutes over medium low heat stirring from time to time. -Bane the tortilla chips with the sauce and serve with purple onion, shredded chicken. Garnish with cream and fresh grated cheese.
Preparation of Chilaquiles in Salsa Pasilla: -Heat the tomato, onion, garlic and chilies in enough water for 10 minutes or until the tomatoes are soft. -Liquify the above with 1 cup of the cooking water and the cube of Knorr® Tomato Tomato Seasoning. Strain. - Heat the oil and sauté the sauce over medium low heat for 10 minutes or until it is slightly thick. -Bane the tortilla chips with the sauce and serve with cotija cheese; Garnish with onion rings and fresh cilantro.
Preparation of Chilaquiles Toluqueños: -For the sauce, boil the tomatoes, garlic, onion and chilies in enough water for 15 minutes or until they are soft. -Liquify the above with 1/2 cup of water to be cooked tomatoes, coriander and cube of Knorr® Tomato Seasoning Tomato, reserve. - Heat the Margarine Primavera® Cook with salt in a saucepan and pour the sauce; when the boil is gone, add the sausage and cook for 5 more minutes. -Drink 1/2 tablespoon Margarine Primavera® Cook with salt and cook a starry egg, season with Knorr® Switzerland Chicken Broth. Repeat the procedure with the 3 remaining eggs. -Drink 1/2 tablespoon Margarine Primavera® Cook with salt and cook a starry egg, season with Knorr® Switzerland Chicken Broth. Repeat the procedure with the 3 remaining eggs.

TIPS

The ingredients are indicated for 4 servings per recipe.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
172.4
kcal
8.62%
Carbohydrate, by difference
17.2
g
5.73%
Protein
9.6
g
19.2%
Total lipid (fat)
7.5
g
11.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (7)
Marco Antonio Cerda Lopez
02/01/2018 07:25:23
Genial, rápida sencilla y deliciosa, marco Antonio
Yeismi Ruzel
18/11/2017 15:35:07
Rico
Luz María Hernández
18/11/2017 15:22:35
Deliciosos
Karla Gutierrez
18/11/2017 13:36:20
Me encanto estas recetas!! Prepararé en casa para mi familia!!!
Sonia Cabrera
19/10/2017 18:31:40
Buenos fáciles de hacer.Y de sabor delicioso les gustó a la familia.
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