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Recipe of 4 Ways to Prepare Chilaquiles
Knorr

Knorr

Recipe of 4 Ways to Prepare Chilaquiles
Knorr

Knorr

Recipe of 4 Ways to Prepare Chilaquiles
Knorr

Knorr

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4 Ways to Prepare Chilaquiles

50 minutes
Easy
4 servings
7
Try any of these 4 easy-to-prepare chilaquiles options. You can choose the one you like best to make a perfect breakfast, lunch or dinner. They are delicious, you will not regret it.

Ingredients

  • 1 1/2 cups of black beans Cooked. For Oil Chilaquiles.
  • 1 1/2 cups of Water
  • 1 Cube of Knorr® Switzerland Chicken Broth
  • 1 tablespoon of oil
  • 6 cups of totopo
  • 1/2 Cup of fresh cheese grated
  • 1/4 of piece of purple Onion filleted
  • 2 cups of chicken breast cooked and shucked
  • 4 pieces of chile serrano
  • 4 teaspoons of light cream
  • 10 pieces of green tomato Chilaquiles Verdes with Habanero
  • 1/4 of piece of onion
  • 1 clove of Garlic
  • 2 pieces of habañero pepper
  • 1 Cube of Knorr® Switzerland Chicken Broth
  • 1 tablespoon of oil
  • 6 cups of totopo
  • 1/4 of piece of onion filleted
  • 1/2 piece of chicken breast cooked and shucked
  • 4 teaspoons of light cream
  • 4 teaspoons of fresh cheese grated
  • 2 pieces of tomato cut in quarters, for Chilaquiles in Salsa Pasilla
  • 1/4 of piece of onion
  • 1 clove of Garlic
  • 3 pieces of pasilla
  • 1 Cube of Knorr Tomato® Tomato Seasoning
  • 1 tablespoon of oil
  • 6 cups of totopo
  • 1/2 piece of onion cut in hoops
  • 4 spoonfuls of fresh cilantro chopped
  • 5 pieces of tomato
  • 1 clove of Garlic
  • 1/4 of piece of onion
  • 2 pieces of chile serrano
  • 4 branches of coriander
  • 1 Cube of Knorr Tomato® Tomato Seasoning
  • 1 tablespoon of Margarina Primavera® Cooking with Salt
  • 1/2 Cup of sausage crumbled and fried
  • 6 cups of totopo
  • 2 spoonfuls of Margarina Primavera® Cooking with Salt
  • 4 pieces of egg
  • 1 teaspoonful of Knorr® Switzerland Chicken Broth

    Preparation

    Preparation of Oil Chilaquiles: -Licuar the beans with the water and the cube of Knorr® Switzerland Chicken Broth. - Heat the oil in a pot and cook the sauce over medium low heat, stirring constantly to avoid sticking. -Bane the totopos with the bean sauce and serve with grated cheese, onion, shredded chicken, slices of serrano pepper and cream.
    Preparation of Green Chilaquiles with Habanero: -Place the tomatoes, onion, garlic, chiles and water in a saucepan and bring to a boil. Cook for 15 minutes or until the tomatoes are soft and change color. -Remove the ingredients from the pan (without water) and blend for 3 minutes with the cube of Knorr® Swiss Chicken Broth until there are no large lumps. - Heat the oil and sauté the sauce for 15 minutes over medium low heat stirring from time to time. -Bane the tortilla chips with the sauce and serve with purple onion, shredded chicken. Garnish with cream and fresh grated cheese.
    Preparation of Chilaquiles in Salsa Pasilla: -Heat the tomato, onion, garlic and chilies in enough water for 10 minutes or until the tomatoes are soft. -Liquify the above with 1 cup of the cooking water and the cube of Knorr® Tomato Tomato Seasoning. Strain. - Heat the oil and sauté the sauce over medium low heat for 10 minutes or until it is slightly thick. -Bane the tortilla chips with the sauce and serve with cotija cheese; Garnish with onion rings and fresh cilantro.
    Preparation of Chilaquiles Toluqueños: -For the sauce, boil the tomatoes, garlic, onion and chilies in enough water for 15 minutes or until they are soft. -Liquify the above with 1/2 cup of water to be cooked tomatoes, coriander and cube of Knorr® Tomato Seasoning Tomato, reserve. - Heat the Margarine Primavera® Cook with salt in a saucepan and pour the sauce; when the boil is gone, add the sausage and cook for 5 more minutes. -Drink 1/2 tablespoon Margarine Primavera® Cook with salt and cook a starry egg, season with Knorr® Switzerland Chicken Broth. Repeat the procedure with the 3 remaining eggs. -Drink 1/2 tablespoon Margarine Primavera® Cook with salt and cook a starry egg, season with Knorr® Switzerland Chicken Broth. Repeat the procedure with the 3 remaining eggs.

    TIPS

    The ingredients are indicated for 4 servings per recipe.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    8261
    kcal
    413%
    Carbohydrates
    936
    g
    312%
    Proteins
    169
    g
    338%
    Lipids
    474
    g
    728%
    Fiber
    62.2
    g
    124%
    Sugar
    0.1
    g
    0.1%
    Cholesterol
    168
    mg
    56%
    Rate this Tip.
    Ratings (7)
    Marco Antonio Cerda Lopez
    2018-01-02T07:25:23.00-06
    Genial, rápida sencilla y deliciosa, marco Antonio
    Yeismi Ruzel
    2017-11-18T15:35:07.00-06
    Rico
    Luz María Hernández
    2017-11-18T15:22:35.00-06
    Deliciosos
    Karla Gutierrez
    2017-11-18T13:36:20.00-06
    Me encanto estas recetas!! Prepararé en casa para mi familia!!!
    Sonia Cabrera
    2017-10-19T18:31:40.00-06
    Buenos fáciles de hacer.Y de sabor delicioso les gustó a la familia.
    see more
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