Ingredients
2 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 Poblano chiles
1 cup panela cheese, in fajitas
4 tomatoes, in half, for the sauce
1 clove garlic, for the sauce
1/4 onions, for the sauce
1/4 cups water, for the sauce
salt, for the sauce
pepper, for the sauce
vegetable oil, for the sauce
1 teaspoon thyme, for the sauce
5 egg yolks, for battering
salt, for the yolks
5 egg whites, for battering
1 cup flour, for coating
vegetable oil, for frying
cilantro, for garnish
2 Poblano chiles
8.2 onzas panela cheese, in fajitas
4 tomatoes, in half, for the sauce
1 clove garlic, for the sauce
0.25 onions, for the sauce
2.11 onzas líquidas water, for the sauce
0 salt, for the sauce
0 pepper, for the sauce
0 vegetable oil, for the sauce
0.03 onzas thyme, for the sauce
5 egg yolks, for battering
0 salt, for the yolks
5 egg whites, for battering
4.41 onzas flour, for coating
0 vegetable oil, for frying
0 cilantro, for garnish
2 Poblano chiles
1 cup panela cheese, in fajitas
4 tomatoes, in half, for the sauce
1 clove garlic, for the sauce
0.25 onions, for the sauce
0.25 cups water, for the sauce
0 salt, for the sauce
0 pepper, for the sauce
0 vegetable oil, for the sauce
1 teaspoon thyme, for the sauce
5 egg yolks, for battering
0 salt, for the yolks
5 egg whites, for battering
1 cup flour, for coating
0 vegetable oil, for frying
0 cilantro, for garnish
2 Poblano chiles
232.5 gramos panela cheese, in fajitas
4 tomatoes, in half, for the sauce
1 clove garlic, for the sauce
0.25 onions, for the sauce
6.25 centilitros water, for the sauce
0 salt, for the sauce
0 pepper, for the sauce
0 vegetable oil, for the sauce
0.9 gramos thyme, for the sauce
5 egg yolks, for battering
0 salt, for the yolks
5 egg whites, for battering
125 gramos flour, for coating
0 vegetable oil, for frying
0 cilantro, for garnish