Name: Argentinian Empanadas in Air Fryer
Prep time: 60 min
Cook time: 30 min
Yield: 6
Cuisine: Argentina
Ingredients: 1 tablespoon pella grease, vegetable oil can be used; 500 grams ground beef; 2 onions, finely chopped; 1 cup red bell pepper, finely chopped; 1 cup sweet paprika, ground; 1/2 tablespoons ají, ground; 1 teaspoon oregano; 1/2 teaspoons cumin; 1 teaspoon salt; 1/2 cups beef broth; 1 cup green olives, finely chopped; 3 eggs, diced into small cubes; 1 cup raisins; 500 grams flour; 75 grams pella grease, melted; 1 teaspoon salt; 240 milliliters water, hot; chimichurri

Preparation

30 mins

Low

Heat the fat in the Instant Pot® on the sauté function and sauté the onion with the bell pepper for 5 minutes or until they change color, then add the meat, season with salt, and cook for 10 minutes. Add the spices to the same Instant Pot®: oregano, cumin, ground chili, sweet paprika, and mix until fully combined. Add the beef broth and cook for 5 more minutes on the Meat/Stew function. Set aside and let cool for 1 hour.