Use the rice that you have left over the previous day and prepare these original Oaxacan cheese croquettes, rice and avocado. They are baked so they are very crispy on the outside and creamy on the inside. You will love it!
Learn more about Alejandra Cota
Ingredients14 portions
Preparation
Preheat the oven to 180 ° C.
In a bowl, mash the avocado until you obtain a puree. Mix with lemon, onion, cream, chili, cilantro and season with salt. Incorporates brown rice.
With the help of your hands, form balls to make croquettes, placing a bit of Oaxaca cheese in the center. Reserve.
In a bowl mix bread with oats, flaxseed, parsley, salt and garlic powder.
Beat the croquettes, passing through beaten egg and then the mixture of bread crumbs. Place on a baking tray and sprinkle some cooking spray.
Bake for 15 minutes or until crispy and golden on the outside.
Serve with salad and the dressing of your choice.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: