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Teresa Huerta
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Recipe of Avocado Balls Stuffed with Cheese
Teresa

Teresa Huerta
Recipe of Avocado Balls Stuffed with Cheese
Teresa

Teresa Huerta
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Avocado Balls Stuffed with Cheese

45 minutes
Easy
14 servings
3
Use the rice that you have left over the previous day and prepare these original Oaxacan cheese croquettes, rice and avocado. They are baked so they are very crispy on the outside and creamy on the inside. You will love it!

Ingredients

  • 2 pieces of avocado for guacamole
  • 1 tablespoon of lemon juice for guacamole
  • 3 spoonfuls of purple Onion finely chopped for guacamole
  • 3 spoonfuls of sour cream for guacamole
  • 3 spoonfuls of chile serrano for guacamole
  • 2 spoonfuls of coriander finely chopped, for guacamole
  • 1 tablespoon of Salt for guacamole
  • 1 Cup of whole-grain rice Cooked
  • 1/2 Cup of Oaxaca cheese
  • 1/3 of Cup of ground bread to bread
  • 1/3 of Cup of oats ground, for bread
  • 2 spoonfuls of flaxseed ground, for bread
  • 1 tablespoon of parsley finely chopped, to bread
  • 1 tablespoon of Salt to bread
  • 1 tablespoon of garlic powder to bread
  • 1 piece of egg smoothie
  • enough of spray oil to bake

    Preparation

    Preheat the oven to 180 ° C.
    In a bowl, mash the avocado until you obtain a puree. Mix with lemon, onion, cream, chili, cilantro and season with salt. Incorporates brown rice.
    With the help of your hands, form balls to make croquettes, placing a bit of Oaxaca cheese in the center. Reserve.
    In a bowl mix bread with oats, flaxseed, parsley, salt and garlic powder.
    Beat the croquettes, passing through beaten egg and then the mixture of bread crumbs. Place on a baking tray and sprinkle some cooking spray.
    Bake for 15 minutes or until crispy and golden on the outside.
    Serve with salad and the dressing of your choice.

    PRESENTATION

    Serve the croquettes and serve with a little salad.

    TIPS

    To save you can use the rice from leftovers from a previous day, it is the best way to not waste.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    108
    kcal
    5.4%
    Carbohydrates
    15.4
    g
    5.1%
    Proteins
    4.5
    g
    9.0%
    Lipids
    3.6
    g
    5.5%
    Fiber
    2.2
    g
    4.4%
    Sugar
    1.2
    g
    1.4%
    Cholesterol
    6.4
    mg
    2.1%
    Rate this Tip.
    Ratings (3)
    Consuelyn Qc
    2018-02-04T10:42:12.00-06
    ¡Riquísimas! las voy a preparar
    Paulina Gutiérrez
    2018-01-31T10:50:09.00-06
    Se ve súper fácil y para una botanita está súper sano.
    Diana Mendoza
    2018-01-15T19:30:07.00-06
    Lo interare aser mañana.. pero se ve sabrosisimo
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