This recipe is very rich and easy to prepare, these breasts in creamy coriander sauce are a perfect dish for any occasion. Bid it, you will love it!
Learn more about Estefani Alvarado Rodríguez
Ingredients4 portions
Preparation
Fill the breasts with the spinach leaves and raw mushrooms and fry them in little oil until they are cooked inside and reserve.
Blend tomatoes, mountain chiles, cilantro and cream cheese.
Season the sauce with a little salt.
Once the sauce is seasoned, place the stuffed breasts on it for 2 minutes and serve.
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