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Melissa Veytia
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Recipe

Cachapas (Venezuelan pancakes)

15 mins
5 mins
Low
4
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The cachapas are a typical Venezuelan dish, they are simple to prepare and the taste of corn and cheese will conquer you. Prepare them at home, you will surely love them.
Learn more about Melissa Veytia

Ingredients

8 portions
  • 1 cup whole kernel corn
  • 1/4 cups Flour bread
  • 1/2 teaspoons salt
  • 2 teaspoons canola oil
  • 1/2 cups mozzarella cheese

Preparation

Place the corn, bread flour and salt in the blender; put the lid. Press the press button a few times in order to chop the corn. Remove the corn mixture from the blender; Form 8 pancakes of equal size (3 inches).
Heat the oil over medium heat in a large nonstick skillet. Add the pancakes; put the lid. Cook them, crushing them carefully with a spatula after turning them over, for 5 minutes on each side or until both sides are well browned.
Add the cheese on top; cover them Take the pan out of the fire. Let them rest for 3 minutes or until the cheese melts. Serve them hot.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Erenis Rangel Rojas
03/09/2019 19:04:33
Me encanta

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