The cachapas are a typical Venezuelan dish, they are simple to prepare and the taste of corn and cheese will conquer you. Prepare them at home, you will surely love them.
Learn more about Melissa Veytia
Ingredients8 portions
Preparation
Place the corn, bread flour and salt in the blender; put the lid. Press the press button a few times in order to chop the corn. Remove the corn mixture from the blender; Form 8 pancakes of equal size (3 inches).
Heat the oil over medium heat in a large nonstick skillet. Add the pancakes; put the lid. Cook them, crushing them carefully with a spatula after turning them over, for 5 minutes on each side or until both sides are well browned.
Add the cheese on top; cover them Take the pan out of the fire. Let them rest for 3 minutes or until the cheese melts. Serve them hot.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: