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Recipes

Main dishes

Cachapas (venezuelan pancakes)

Melissa Veytia

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Recipe

Cachapas (Venezuelan pancakes)

Name: Cachapas (Venezuelan pancakes)
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup whole kernel corn; 1/4 cups Flour bread; 1/2 teaspoons salt; 2 teaspoons canola oil; 1/2 cups mozzarella cheese

15 mins

5 mins

Low

1 comments

Melissa Veytia

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The cachapas are a typical Venezuelan dish, they are simple to prepare and the taste of corn and cheese will conquer you. Prepare them at home, you will surely love them.

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Ingredients

8 portions

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1 cup whole kernel corn
1/4 cups Flour bread
1/2 teaspoons salt
2 teaspoons canola oil
1/2 cups mozzarella cheese

Preparation

Place the corn, bread flour and salt in the blender; put the lid. Press the press button a few times in order to chop the corn. Remove the corn mixture from the blender; Form 8 pancakes of equal size (3 inches).

Heat the oil over medium heat in a large nonstick skillet. Add the pancakes; put the lid. Cook them, crushing them carefully with a spatula after turning them over, for 5 minutes on each side or until both sides are well browned.

Add the cheese on top; cover them Take the pan out of the fire. Let them rest for 3 minutes or until the cheese melts. Serve them hot.