Name: Chayote Gratin with Bacon
Prep time: 50 min
Cook time: 30 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 liter water; 8 chayotes, sliced into 2 cm pieces; salt; 2 cups sour cream; seasoning, lemon pepper; 1 cup bacon, fried; 15 slices deli ham, or turkey breast; 2 cups Mozzarella cheese, grated; 1 cup Manchego cheese, grated; 5 slices bacon, fried, for garnish

Preparation

20 mins

30 mins

Low

Preheat the oven to 200°C Heat the water in a pot until it boils and cook the chayote with a bit of salt until slightly softened. Drain and set aside.

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