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Alejandra

Alejandra Cota

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Chayote Squash Au Gratin with Bacon

20 mins
30 mins
Low
4.666667
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For people who believe that chayote squash does not have a great flavor, this recipe for Chayote Squash Au Gratin with Bacon will make it one of your favorite vegetables.

This recipe with chayote is delicious because you make several layers of vegetables, ham, cheese and sprinkles with bacon to give it a crispy touch. A great tip for this easy recipe is to whiten the slices of chayote so that the cooking of the lasagna is faster.
Learn more about Alejandra Cota

Ingredients

10 portions
  • 1 liter Water
  • 8 chayote squash , cut into 2 cm slices
  • enough salt
  • 2 cups sour cream
  • enough seasoning, pepper with lemon
  • 1 cup bacon, fried
  • 15 slices Ham, or turkey breast
  • 2 cups mozzarella cheese, grated
  • 1 cup manchego cheese, grated
  • 5 slices bacon, fried, to decorate

Preparation

Preheat the oven to 200 °C (392°F)
Heat the water in a pot, bring it to a boil and cook the chayote squash with a little salt until they soften slightly. Drain and reserve.
In a refractory oven, place a layer of chayote squash, cover with a little cream, add lemon pepper, sprinkle fried bacon, arrange slices of ham, mozzarella cheese and Manchego cheese.
Repeat the process until the mold is filled with several layers. Top with cheese and sliced bacon. Bake for 15 minutes or until the chayotes are soft and the cheese has melted. Serve hot and enjoy.

PRESENTATION

Prepare in a oven proof dish and decorate with bacon.

TIPS

It is important to whiten the slices of chayote squash so that the cooking of your lasagne is faster.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Marisela Gomez Martinez
26/11/2019 02:50:54
Muy rico y sano gracias
Gerardo Rodriguez
12/11/2019 14:21:30
Me encanto la musica , y claro la receta 👨‍🍳👨‍🍳👨‍🍳
Nallely Nash
22/04/2019 20:01:06
Yo lo hice con 6 chayotes y le adicioné pollo

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