Name: Chayote Squash Au Gratin with Bacon
Prep time: 20 mins
Cook time: 30 mins
Yield: 10
Ingredients: 1 liter water; 8 chayotes, cut into 2 cm slices; salt; 2 cups sour cream; seasoning, pepper with lemon; 1 cup bacon, fried; 15 slices deli ham, or turkey breast; 2 cups Mozzarella cheese, grated; 1 cup Manchego cheese, grated; 5 slices bacon, fried, to decorate