Name: Cherry Quiche
Prep time: 25 mins
Cook time: 1h
Yield: 10
Ingredients: 1 1/2 cups wheat flour, 250 grams, for the shortcrust dough; 1/2 teaspoons salt, for the shortcrust pastry; 1 teaspoon sugar, for the shortcrust pastry; 1 egg, for the shortcrust pastry; 1 cup butter, 125 grams, for the short dough; 3 tablespoons water, cold, for the shortcrust pastry; flour, to extend; butter, to grease; 1 1/2 cups whipping cream, for the mix; 3 eggs, for the mix; 1/8 teaspoons nutmeg, for the mix; 1/2 teaspoons pepper, for the mix; salt, for the mix; 1 cup onion, filleted, for the filling; 2 tablespoons butter, for the filling; 2 tablespoons raw sugar, for the filling; 1 1/2 cups cherries, fresh, in half, without bone, for the filling; 3/4 cups bacon, fried, chopped, for the filling; 1 1/2 cups Manchego cheese, grated, for the filling; 1/2 cups goat cheese, in large pieces, for the filling; 1/4 cups chives, chopped, for the filling; 1 tablespoon apple cider vinegar, for the vinaigrette; 1/8 teaspoons garlic powder, for the vinaigrette; 1 teaspoon salt, for the vinaigrette; 1/4 teaspoons pepper, for the vinaigrette; 1/2 teaspoons sugar, for the vinaigrette; 1/2 cups olive oil, for the vinaigrette; 2 cups baby arugula; 1/2 cups spearmint, chopped