Name: Chicharrón Stuffed Flutes
Prep time: 15 mins
Cook time: 20 mins
Yield: 9
Ingredients: 2 tablespoons vegetable oil, for the sauce; 4 guajillo chiles, for the sauce; 4 árbol chiles, for the sauce; 2 tomatoes, in cubes, for the sauce; 1 teaspoon cilantro seeds, for the sauce; 1 teaspoon cumin, for the sauce; 1 cup chicken broth, for the sauce; salt, for the sauce; pepper, for the sauce; 2 tablespoons vegetable oil, for the sauce; 250 grams pork rinds, chopped; tortillas, for flute; vegetable oil, to fry; lettuce, To accompany; sour cream, To accompany; double cream cheese, To accompany; pico de gallo, To accompany