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Jenn L.

Jenn L. Lurex
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Recipe

Baked Chicken

30 mins
2h 10 mins
Low
12
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This baked chicken is going to love it since it is a very simple dish to prepare and is full of flavor. An irresistible flavor that you will love.
Learn more about Jenn L. Lurex

Ingredients

12 portions
  • 12 chickens, leg with thigh
  • 1 onion
  • 1/2 heads garlic
  • 1/4 kilos pasilla chili pepper
  • 1/4 kilos guajillo chili
  • 1/4 kilos ancho chili pepper
  • 1/2 kilos prune
  • 1/2 kilos cambray onion
  • 1 pineapple, cut into triangles
  • 250 grams butter
  • 1 pinch cumin
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch clove
  • 2 teaspoons chicken consommé

Preparation

Preheat the oven to 180 ° C.
Clean the chiles by removing the tail, then place them in hot water for 20 minutes.
Blend the chiles with the garlic, onion, cumin, cloves, salt and pepper. Strain the sauce.
Wash the onions and remove the tail.
Place the butter on the bottom cut in squares, add the onion, pineapple in triangles, the prune. Place the chicken and add the sauce; rectify the seasoning. Bathe the chicken well in the sauce and close the container with aluminum foil.
Bake for 1 hour. After the time check that the chicken if cooked, otherwise leave 25 minutes more and turn off the oven and keep it inside until it is served.

PRESENTATION

Serve in a deep dish.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
163.1
kcal
8.16%
Carbohydrate, by difference
16.7
g
5.57%
Protein
12
g
24%
Total lipid (fat)
6.6
g
10.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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