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This recipe is inspired by memories, since the purple salad was my Abuelita who taught me how to prepare it, recipe that comes from generation to generation, which I discovered that highlights its flavor with marinated meats with BBQ Hunt's (Chicken, pork, beef, Being the chicken my favorite among the meats, I decided to prepare this recipe.
To marinate the chicken: In a bowl introduce a chicken breast. Sprinkle the salt to taste and pour Hunt's ® Original BBQ Sauce on both sides. (Repeat this step with each breast).
Preparation of the salad: Boil 1 liter of water at high heat. Chop the purple cabbage finely (Julian style). When boiling water, add a little sea salt and chopped cabbage; put out the fire. After 15 minutes, drain the cabbage.
In a container of approximately 2 liters, pour the pineapple juice, sugar, yellow corn, pieces of pineapple, mayonnaise and mix until the mayonnaise has no lumps. Add the cabbage and mix well.
For cooking the chicken: In a pan, pour enough oil to fry and heat over medium heat. Add each previously mashed brisket and cook from side to side until fully cooked. Once fried serve on a plate and add the purple salad.
PRESENTATION
To taste the contrast of flavors, serve the BBQ Hunt's Chicken along with the salad. Decorate your dish with pieces of pineapple. Enjoy your taste!
TIPS
Tip 1. For better flavor, marinate chicken with salt and BBQ Hunt's one night before cooking in the refrigerator. Tip 2. For better consistency and taste of the salad, rest in the refrigerator one night before serving. Special tip You can reserve the water of the purple cabbage for another occasion, and use it to prepare a rice and instead of normal water use this water, as a result, there will be a purple rice that by putting a few drops of lemon turns it into pink rice).
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
146.6
kcal
7.33%
Carbohydrate, by difference
18.8
g
6.27%
Protein
4.6
g
9.2%
Total lipid (fat)
6.3
g
9.69%
100
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Ratings(3)
Ana Isabel V M
19/05/2017 17:52:06
Riquísima
Osukaru Guido
19/05/2017 17:30:18
Seguí todos los consejos, solo que al marinar agregué un poco de mostaza y me quedaron riquísimas
Gabriela Espinoza
19/05/2017 16:44:14
Muy buena!!
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