With this chop suey recipe you will discover an oriental and very healthy dish, with a simple preparation, in just two steps. Traditionally, this food is cooked in a wok and to this chicken chop suey you can add Kikkoman® Soy Sauce, which like good wine, ages for several months to develop its characteristic rich flavor, mild appetizing aroma and distinctive brown color. reddish.
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Ingredients4 portions
Preparation
Heat the sesame oil in a wok over medium heat and sauté the chambray onion until it is slightly transparent.
Add the chicken and cook until cooked, add the celery, the mushrooms, the broccoli, the colored peppers, the soy germ, the onion tails, add Kikkoman® Soy Sauce, the sesame and cook for 3 more minutes .
Serve in a bowl and decorate with chambray onion tail. If you want, add more Kikkoman® Soy Sauce.
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