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With this chop suey recipe you will discover an oriental and very healthy dish, with a simple preparation, in just two steps. Traditionally, this food is cooked in a wok and to this chicken chop suey you can add Kikkoman® Soy Sauce, which like good wine, ages for several months to develop its characteristic rich flavor, mild appetizing aroma and distinctive brown color. reddish.
1 cup broccoli, bleached and cut into small florets
1 cup Bell pepper, colored, cut into strips
2 cups soybean sprouts
1/4 cups cambray onion, (finely chopped tails)
3 tablespoons Kikkoman® Soy Sauce, (148 ml)
3 tablespoons toasted sesame seeds
cambray onions, (tails, finely chopped)
Preparation
Heat the sesame oil in a wok over medium heat and sauté the chambray onion until it is slightly transparent.
Add the chicken and cook until cooked, add the celery, the mushrooms, the broccoli, the colored peppers, the soy germ, the onion tails, add Kikkoman® Soy Sauce, the sesame and cook for 3 more minutes .
Serve in a bowl and decorate with chambray onion tail. If you want, add more Kikkoman® Soy Sauce.
PRESENTATION
In a bowl, accompanied by a refreshing grapefruit drink.
TIPS
If you want to complement your dish with some carbohydrate, we recommend adding udon noodles (thick noodles made from wheat flour) or steamed rice.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by
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Ratings(6)
Santa Ponce Morales
27/06/2020 21:44:45
Muy buena
Antonella Garcia
25/06/2020 11:57:21
Tenia pocos ingredientes pero segui el procedimiento muy bueno
Miguel Gtz
22/06/2020 21:41:16
Muy buena , queda genial
MaRo Verdugo
17/06/2020 10:47:03
Deliciosa
Jorge Padilla
03/06/2020 16:13:59
Excelente receta, el sabor es buenísimo
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