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Recipe of Creamy Chicken Salad Burrito
Recipe

Creamy Chicken Salad Burrito

10 mins
20 mins
Low
52
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Do you love burritos? This delicious Creamy Chicken Salad Burrito is the best recipe for you. Enjoy the variety and textures it contains, the creamy sauce with crunchy croutons and breaded chicken. We recommend that you use burrito omelet for this recipe, since it is bigger than the normal flour tortilla and allows you to wrap better the ingredients. Prepare this Creamy Chicken Salad Burrito which you can serve at your next event.
Learn more about Clemente Jacques

Ingredients

4 portions
  • 1 chicken breast, cut into fajitas
  • to taste salt and pepper
  • 1/2 cups flour, for breading
  • 2 eggs, beaten, for breading
  • 1 cup corn flakes, ground up for breading
  • 1 cup oil, to fry
  • 1 cup cucumber, cut into thin slices without seeds
  • 1/2 cups red onion, very thin fillet
  • 3 cups lettuce, chopped iceberg lettuce
  • 1 cup cherry tomato, cut in half
  • 1/4 cups Clemente Jaques® caesar dressing
  • 1 cup Clemente Jacques® italian baked croutons
  • 1/3 cups parmesan cheese, grated
  • 4 tortillas, for the burrito

Preparation

Bread the chicken fajitas previously seasoned with salt and pepper, passing flour, egg, and corn flakes.
Heat a pot with the oil and fry the breasts until they are crispy, remove from the fry and place on an absorbent paper.
For the salad, in a bowl mix the cucumber, purple onion, lettuce, cherry tomatoes, the dressing, the Clement Jacques® Italian Baked Croutons, the Parmesan cheese, the chicken and mix until all the ingredients are incorporated.
On a board, place the tortilla for burrito and fill it with the previous preparation, close it to a burrito and grill for 2 minutes on each side, serve and enjoy.

PRESENTATION

Serve wrapped in a wax paper, accompanied by dressing.

TIPS

When you cut the lettuce, cut or shred into small pieces with your hands or with a knife, in a way that the lettuce is not mistreated.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
272.5
kcal
13.63%
Carbohydrate, by difference
13.1
g
4.37%
Protein
6.8
g
13.6%
Total lipid (fat)
21.8
g
33.54%
100
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Provided by USDA
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