Name: Entombed Pozole
Prep time: 30 mins
Cook time: 30 mins
Yield: 10
Ingredients: 500 grams hominy corn, precooked; 1 kilo chicken breast; 10 Jalapeño chiles; 1 clove garlic; salt; 1 onion; 1 kilo tomatillo; 1/2 kilos lime; 5 cups lettuce, filleted; 3 cups radish, sliced