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Knorr

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Recipe of Chilaquiles Greens with Mushrooms
Knorr

Knorr

Recipe of Chilaquiles Greens with Mushrooms
Knorr

Knorr

Recipe of Chilaquiles Greens with Mushrooms
Knorr

Knorr

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Chilaquiles Greens with Mushrooms

30 mins
15 mins
Low
265
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If you want to give a spin to your chilaquiles of the newspaper, you have to try this recipe of green chilaquiles with mushrooms, they are perfect for a delicious breakfast. You will become a fan of this green sauce because of the seasoning Knorr® gives you.
Learn more about Knorr

Ingredients

4 portions
  • 10 green tomatoes
  • 1/4 onions
  • 1 clove garlic
  • 2 serrano peppers, without tail
  • 1 Cube Knorr® Switzerland Chicken Broth
  • 2 tablespoons oil
  • 2 cups mushroom, filleted
  • 6 cups tortilla chips, of corn
  • 1/4 red onions, filleted
  • 4 teaspoons cream, reduced in fat
  • 4 tablespoons fresh cheese, grated

Preparation

Place the tomatoes, onion, garlic, chilies and water in a saucepan and bring to a boil. Cook for 15 minutes or until the tomatoes are soft and change color.
Remove the ingredients from the saucepan (without water) and blend until there are no large lumps.
Heat the oil and sauté the mushrooms. Once they are soft, add the sauce, the cube of Knorr® Swiss Chicken Broth and cook for 10 minutes on low medium heat stirring from time to time.
To bat the totopos with the sauce and to serve with purple onion. Garnish with cream and fresh grated cheese.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Tania Judith Reyes Fuerte
12/03/2020 19:51:39
Muy rica
Trini Cervantes
11/04/2018 08:46:09
Muy útil por su rapidez

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