Name: Chilaquiles in Salsa Pasilla
Prep time: 40 mins
Cook time: 20 mins
Yield: 4
Ingredients: 2 tomatoes, cut in quarters; 1/4 onions; 1 clove garlic; 3 pasilla chiles; 1 cube Knorr Tomate® tomato bouillon; 1 tablespoon vegetable oil; 6 cups tortilla chips; 1/2 onions, cut in hoops; 4 tablespoons fresh cilantro, chopped