Name: Chile Stuffing
Prep time: 40 mins
Cook time: 20 mins
Yield: 4
Ingredients: 4 Poblano chiles, roasted, seeded and clean; 400 grams panela cheese, in pieces; 5 tablespoons Maizena® cornstarch; 3 egg whites; 1/2 cups vegetable oil; 3 tomatoes, matches in rooms; 1/4 onions, in pieces; 1 clove garlic; 1 cube Knorr® granulated chicken bouillon; 1/4 cups water