Cauresma's recipes can be as inexpensive and rewarding as you could want. For example, this recipe for Creamy Fish with Potatoes is a great dish option because the potatoes are baked in the oven with capers and au gratin.
Learn more about Marielle Henaine
Ingredients4 portions
Preparation
Preheat the oven to 180 ° C (350°F)
On a board, cut the potatoes into slices and place them in water so they do not rust.
In a pot with boiling water and salt, cook the potatoes until they are slightly soft. Remove and place in water with ice cubes to stop the cooking, drain.
Season the fish with olive oil, garlic, parsley, salt, and pepper. Set aside
Mix the whipping cream with the evaporated milk, the melted butter, the nutmeg, salt and pepper.
In a oven proof dish place some of the sauce, arrange the potatoes, cover with more sauce, add the fish and finish with more sauce, add the capers, sprinkle with Manchego cheese and bake for 20 minutes.
Serve, and accompany with fresh salad.
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