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Creamy Fish with Potatoes

15 mins
25 mins
Low
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Cauresma's recipes can be as inexpensive and rewarding as you could want. For example, this recipe for Creamy Fish with Potatoes is a great dish option because the potatoes are baked in the oven with capers and au gratin.
Learn more about Marielle Henaine

Ingredients

4 portions
  • 4 potatoes
  • enough Water
  • 4 Fish fillets, 200 g
  • 1 tablespoon olive oil
  • 1 tablespoon garlic, finely chopped
  • 1 tablespoon parsley, finely chopped
  • enough salt and pepper
  • 1 cup whipping cream
  • 1/2 cups evaporated milk
  • 2 tablespoons butter, melted
  • 1 tablespoon nutmeg
  • 1/2 cups capers
  • 1 cup manchego cheese
  • enough Salad, fresh, to serve

Preparation

Preheat the oven to 180 ° C (350°F)
On a board, cut the potatoes into slices and place them in water so they do not rust.
In a pot with boiling water and salt, cook the potatoes until they are slightly soft. Remove and place in water with ice cubes to stop the cooking, drain.
Season the fish with olive oil, garlic, parsley, salt, and pepper. Set aside
Mix the whipping cream with the evaporated milk, the melted butter, the nutmeg, salt and pepper.
In a oven proof dish place some of the sauce, arrange the potatoes, cover with more sauce, add the fish and finish with more sauce, add the capers, sprinkle with Manchego cheese and bake for 20 minutes.
Serve, and accompany with fresh salad.

PRESENTATION

Accompany with a fresh salad.

TIPS

Blanching is a short-term culinary process using abundant boiling water, ranging from a few seconds to three minutes, depending on the ingredient, followed by ice water to stop the cooking of the food.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Nelly Paredes
06/03/2020 16:51:17
Deliciosa y fácil de preparar. Mi familia quedó encantada.
Adriana Torres
04/02/2020 17:32:20
Hola me encantan todas sus recetas y ésta no es la excepción la haré a ver que tal.. saludos.
Diana Esteban
31/08/2019 16:14:09
Rápido fácil, y quedó delicioso
Irma Ruesga
13/08/2019 12:11:52
Ya lo preparé, receta muy fácil y deliciosa. No tenia nuez moscada, así que lo suplí por clavo, jengibre y canela (todo en polvo). El pescado lo deje marinar en el refrigerador un par de horas y tomo los sabores del cilantro y el ajo muy bien. Para guarnición, lo acompañe con un calabacin al vapor relleno de Kale, espinaca y queso panela.

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