Name: Creamy Fish with Potatoes
Prep time: 15 mins
Cook time: 25 mins
Yield: 4
Ingredients: 4 potatoes; water; 4 fish fillets, 200 g; 1 tablespoon olive oil; 1 tablespoon garlic, finely chopped; 1 tablespoon parsley, finely chopped; salt and pepper; 1 cup whipping cream; 1/2 cups evaporated milk; 2 tablespoons butter, melted; 1 tablespoon nutmeg; 1/2 cups capers; 1 cup Manchego cheese; salad, fresh, to serve