Name: Fried Potato Quesadillas with Chorizo
Prep time: 35 min
Cook time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 cup chorizo; 1/2 cups onion; 2 cups potato, cooked, diced; salt; pepper; 4 cups corn masa flour; 1 cup wheat flour; 1/2 cups vegetable oil; water; 1/4 teaspoons salt; 2 teaspoons baking powder; vegetable oil, for frying; lettuce, for serving; sour cream, for serving; queso fresco, for serving; salsa, for accompanying

Preparation

15 mins

20 mins

Low

For the potato with chorizo, in a skillet fry the chorizo, add the onion, cooked potato, salt, pepper, and cook for 10 minutes. For the dough, in a bowl combine the corn flour with the wheat flour, oil, water, salt, and baking powder. Knead with your hands until a well-integrated dough forms. Set aside.