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Easy Pork Pozole

30 mins
4h 30 mins
Low
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This recipe for pork pozole is a Jalisco version, although it is now prepared in different regions and each region has its own way of preparing and accompanying it. On this occasion, we give it an extra delicious touch with Del Fuerte®. Prepare this Mexican pozole and celebrate the homelands full of flavor!
Learn more about Del Fuerte

Ingredients

15 portions
  • 1/2 kilos cacahuazintle corn, for pozole, ready to burst
  • 3 liters Water
  • 1 head garlic
  • 1 leave bay (laurel)
  • 2 branches thyme
  • 1 kilo pork meat, mixed
  • 1 onion
  • to taste salt
  • 1 cup Del Fuerte® seasoned tomato puree
  • 2 ancho chili peppers, soaked, for the red sauce
  • 3 guajillo chilies, clean and soaked, for the red sauce
  • 1 tablespoon piquín chili
  • 1 clove garlic, for the red sauce
  • 1/4 onions, for the red sauce
  • to taste salt, for the red sauce
  • 1 tablespoon oregano, for the red sauce
  • enough vegetal oil
  • enough onion, filleted, to accompany
  • enough oregano, To accompany
  • enough radish, sliced, to accompany
  • to taste piquín chili, ground, to accompany
  • enough romaine lettuce, chopped, to accompany
  • enough avocado, sliced to accompany
  • enough tostada corn, To accompany
  • enough cream, To accompany

Preparation

For the red sauce, while you cook the corn kernels, grind the ancho chiles with the guajillo chiles, the piquín chiles, the garlic, the onion and the oregano in the blender; Add the cup of Del Fuerte® seasoned Puree. Reserve to add to the pozole later.
In a pot, boil the corn kernel with the water and cook for about 1.5 or 2 hours, until the corn pops. Add the pork and the whole onion piece, the garlic head, the thyme and the bay leaf, season with salt and cook for another hour and a half more.
Once the time has elapsed, add the sauce that you prepared in the previous step and let it cook for 20 more minutes; add more water if necessary and check seasoning.
Serve the pozole accompanied with onion, oregano, radish, piquín pepper, lettuce and toast. Enjoy.

PRESENTATION

Accompany with onion, radish, lettuce, oregano, chili pepper, avocado and toast.

TIPS

Cook the corn without salt, otherwise it will not burst or "bloom" and also cook the meat at medium temperature, so that the broth does not evaporate too much and the flavor is concentrated. You can reduce the cooking time by using precooked corn.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
guieeh daani
09/10/2020 13:32:26
El video está mal
Nidia Huchim Moo
19/09/2020 23:14:38
Excelente

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