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Recipe

Enchiladas Lagunera

30 mins
30 mins
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Prepare these delicious enchiladas stuffed with panela and onion cheese at home. With a wide guajillo chile sauce that will leave you wanting more in every bite. Try them.
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Ingredients

12 portions
  • 4 guajillo chilies
  • 4 ancho chili peppers
  • 2 cloves garlic, chopped
  • 1 teaspoon Dried oregano
  • to taste salt and pepper
  • 12 corn tortillas
  • enough oil
  • 150 grams panela cheese
  • 1/2 onions, finely chopped
  • 1/2 tabletop chocolate splint
  • 2 tablespoons sugar

Preparation

Uncover the chiles and remove the seeds.
Toast the chiles lightly in the comal.
Soak chiles in a pan with water over medium heat for 15 minutes or until soft.
Chop the onion in fine squares and grate the cheese; mix them.
Blend the cloves of garlic, chiles, 1/4 cup of water with which the chilies, granny chocolate, sugar, salt, pepper and oregano were soaked.
Boil the previous mixture in a pan with little oil and let it thicken.
Lightly fry the tortillas one by one.
Pass the tortillas through the chili, on both sides; Stuffed with onion and cheese. It serves.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
309.6
kcal
15.48%
Carbohydrate, by difference
27
g
9%
Protein
4.9
g
9.8%
Total lipid (fat)
21.3
g
32.77%
100
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Provided by USDA
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