x
Paau

Paau Hddz
ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Enchiladas Lagunera

30 mins
30 mins
Low
0
Favorites
Collections
Glider
Super List
Upload a picture
To print
Prepare these delicious enchiladas stuffed with panela and onion cheese at home. With a wide guajillo chile sauce that will leave you wanting more in every bite. Try them.
Learn more about Paau Hddz

Ingredients

12 portions
  • 4 guajillo chilies
  • 4 ancho chili peppers
  • 2 cloves garlic, chopped
  • 1 teaspoon Dried oregano
  • to taste salt and pepper
  • 12 corn tortillas
  • enough oil
  • 150 grams panela cheese
  • 1/2 onions, finely chopped
  • 1/2 table chocolate tablets
  • 2 tablespoons sugar

Preparation

Uncover the chiles and remove the seeds.
Toast the chiles lightly in the comal.
Soak chiles in a pan with water over medium heat for 15 minutes or until soft.
Chop the onion in fine squares and grate the cheese; mix them.
Blend the cloves of garlic, chiles, 1/4 cup of water with which the chilies, granny chocolate, sugar, salt, pepper and oregano were soaked.
Boil the previous mixture in a pan with little oil and let it thicken.
Lightly fry the tortillas one by one.
Pass the tortillas through the chili, on both sides; Stuffed with onion and cheese. It serves.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING