Entominated in chunks with chile de arbol, this is a very simple way to make a rich dish. Golden corn tortillas with tomato sauce and spiced cheese au gratin. You will not be able to resist it.
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Ingredients1 portion
Preparation
Cut the tortillas into small pieces, fry until browned. Add salt to taste.
Heat the tomato sauce until it boils. Add the chiles and oregano. Season Keep on fire for 3 minutes.
Add the sauce to the golden tortillas. Add cheese and let au gratin.
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