Name: Fish Fajitas
Prep time: 40 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: vegetable oil; 1 cup onion, filleted; 1 teaspoon garlic, finely chopped; 1 cup red bell pepper, in strips; 1 cup yellow bell pepper, in strips; 1 cup green bell pepper, in strips; 3 cups white fish, in fajitas; 1 teaspoon guajillo chile, powder; salt; pepper; 1 avocado, for the guacamole; 1/2 cucumbers, for the guacamole; 4 tablespoons lime juice, for the guacamole; 1/4 cups water, for the guacamole; 1 serrano chile, for the guacamole; salt, for the guacamole; pepper, for the guacamole; flour tortillas, for serving; lime, for serving; Apple-Peach Mundet®

Preparation

25 mins

15 mins

Low

Heat the oil in a skillet over medium heat, sauté the onion until it slightly changes color, add the garlic, red bell pepper, yellow bell pepper, and green bell pepper, and sauté for 2 minutes. Then, add the fish, season with salt, pepper, and guajillo chili, and cook for 5 minutes. For the guacamole: Blend the avocado, cucumber, lime juice, water, serrano chili, salt, and pepper for 3 minutes. Pour into a bowl and set aside.