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Fish Fillets with Poblano Chili Sauce

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Delicious fish fillets in chile poblano sauce, a dish with a very Mexican touch that will enchant the whole family. Test it!
Learn more about Jessica Alcántara

Ingredients

4 portions
  • 4 Fish fillets
  • 3 poblano peppers
  • 1/2 onions
  • 3 tablespoons butter
  • 1 cup milk
  • 1 cup cream
  • 190 grams Philadelphia® cream cheese
  • 1 little box chicken soup

Preparation

Clean poblano peppers, remove the seeds and cut them into 4 parts.
Chop the onion and season it in a pan with butter.
Blend cream cheese, milk, cream and poblano peppers.
Add the onion and liquefy.
Put the mixture in the pan and wait for it to boil.
Add a small square of chicken broth and salt the sauce.
In a pan put the fish fillets and season them. Flip to bake them on both sides.
Serve the steaks and add the sauce on top. Decorate with a leaf of parsley.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Maria fernanda Bustamante Valdez
05/05/2020 18:33:57
Riquísimo!!!
Diana Zamora
13/08/2018 15:27:33
Muy fácil de hacer, omití la crema y queso Philadelphia. Seguro con estos ingredientes hubiera quedado mejor pero estuvo muy rico.
Elsy Ayala
04/06/2018 07:52:48
Escribe un comentario...
Karla Garcia
02/05/2018 12:05:17
Que tipo de crema?
Leticia Navarrete
11/01/2014 18:09:36
y nos encanta el pescado y esta será una nueva forma de prepararlo y probarlo para toda mi familia, gracias. se mira fácil y se ve que esta rápido.

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