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Fish Fillets with Poblano Chili Sauce

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Delicious fish fillets in chile poblano sauce, a dish with a very Mexican touch that will enchant the whole family. Test it!
Learn more about Jessica Alcántara

Ingredients

4 portions
  • 4 Fish fillets
  • 3 poblano peppers
  • 1/2 onions
  • 3 tablespoons butter
  • 1 cup milk
  • 1 cup cream
  • 190 grams Philadelphia® cream cheese
  • 1 little box chicken soup

Preparation

Clean poblano peppers, remove the seeds and cut them into 4 parts.
Chop the onion and season it in a pan with butter.
Blend cream cheese, milk, cream and poblano peppers.
Add the onion and liquefy.
Put the mixture in the pan and wait for it to boil.
Add a small square of chicken broth and salt the sauce.
In a pan put the fish fillets and season them. Flip to bake them on both sides.
Serve the steaks and add the sauce on top. Decorate with a leaf of parsley.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (5)
Maria Bustamante Valdez
05/05/2020 18:33:57
Riquísimo!!!
Diana Zamora
13/08/2018 15:27:33
Muy fácil de hacer, omití la crema y queso Philadelphia. Seguro con estos ingredientes hubiera quedado mejor pero estuvo muy rico.
Elsy Ayala
04/06/2018 07:52:48
Escribe un comentario...
Karla Garcia
02/05/2018 12:05:17
Que tipo de crema?
Leticia Navarrete
11/01/2014 18:09:36
y nos encanta el pescado y esta será una nueva forma de prepararlo y probarlo para toda mi familia, gracias. se mira fácil y se ve que esta rápido.

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