Tuna Croquettes Breaded with Granola

Name: Tuna Croquettes Breaded with Granola
Prep time: 25 min
Cook time: 25 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 1/2 cups of Granola Kellogg's® Ancestral Grains; Amaranth, flaxseed and cranberry; 2 pieces of potato washed; 1 1/2 cups of tuna in water Drained; 1/4 of Cup of onion; 2 spoonfuls of Garlic; 1 teaspoonful of Salt; 1 teaspoonful of Pepper; 3 spoonfuls of parsley washed and disinfected; 1/4 of Cup of ground bread; 2 pieces of egg; 1 Cup of flour; 1 Cup of vegetable oil

25 minutes

Easy

12 servings

kelloggs

Prepare these delicious tuna croquettes breaded with granola. They are very nutritious and have a delicious flavor, as well as a crunchy granola crust. They are perfect for day to day, they do not take much time to prepare and your family will love them.

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Ingredients

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Preparation

Peel the potatoes and cut them into medium cubes. Cook the potatoes in boiling salted water until they are soft. Drain the potatoes and crush them with a fork. You can use the processor for this step.

Finely chop the onion, garlic, parsley and add them to the potato. Add the drained tuna, salt, pepper, bread crumbs and 1 egg. Integrate everything until you have a homogeneous mixture.

Form balls and pass through flour. Beat the remaining egg and cover the balls, finish with the Granola Kellogg's® Ancestral Grains; Amaranth, flaxseed and cranberry.

In a pan, heat the vegetable oil and fry the balls until they are even brown. Place the balls on absorbent paper towel to remove excess fat.