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Recipe

Tuna Croquettes Breaded with Granola

Name: Tuna Croquettes Breaded with Granola
Prep time: 25 min
Cook time: 25 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 1/2 cups Granola Kellogg's® Ancestral Grains; Amaranth, flaxseed and cranberry; 2 potatoes, washed; 1 1/2 cups tuna in water, Drained; 1/4 cups onion; 2 tablespoons garlic; 1 teaspoon salt; 1 teaspoon black pepper; 3 tablespoons parsley, washed and disinfected; 1/4 cups ground bread; 2 eggs; 1 cup flour; 1 cup vegetal oil

10 mins

15 mins

Low

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Prepare these delicious tuna croquettes breaded with granola. They are very nutritious and have a delicious flavor, as well as a crunchy granola crust. They are perfect for day to day, they do not take much time to prepare and your family will love them.

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Ingredients

12 portions

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2 1/2 cups Granola Kellogg's® Ancestral Grains; Amaranth, flaxseed and cranberry
2 potatoes, washed
1 1/2 cups tuna in water, Drained
1/4 cups onion
2 tablespoons garlic
1 teaspoon salt
1 teaspoon black pepper
3 tablespoons parsley, washed and disinfected
1/4 cups ground bread
2 eggs
1 cup flour
1 cup vegetal oil

Preparation

Peel the potatoes and cut them into medium cubes. Cook the potatoes in boiling salted water until they are soft. Drain the potatoes and crush them with a fork. You can use the processor for this step.

Finely chop the onion, garlic, parsley and add them to the potato. Add the drained tuna, salt, pepper, bread crumbs and 1 egg. Integrate everything until you have a homogeneous mixture.

Form balls and pass through flour. Beat the remaining egg and cover the balls, finish with the Granola Kellogg's® Ancestral Grains; Amaranth, flaxseed and cranberry.

In a pan, heat the vegetable oil and fry the balls until they are even brown. Place the balls on absorbent paper towel to remove excess fat.