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Recipe

French Crepes

10 mins
5 mins
Low
8
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This is a very good recipe to make a rich French crepes. You can make them with sweet or salty stuffing.

Ingredients

12 portions
  • 250 grams flour
  • 3 eggs
  • 1/2 liters milk
  • 1/2 tablespoons oil
  • 1 pinch salt

Preparation

Mix the flour with the milk little by little, stirring constantly.
Beat the eggs and add one by one to the flour and milk mixture.
Add the tablespoon of oil and the pinch of salt.
Heat the pan over low heat and grease with little oil.
Pour a little of the mixture spreading all over the surface.
Flip when the bottom is cooked and wait a few minutes and ready.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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