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Recipe

French Crepes

10 mins
5 mins
Low
10
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This is a very good recipe to make a rich French crepes. You can make them with sweet or salty stuffing.

Ingredients

12 portions
  • 250 grams flour
  • 3 eggs
  • 1/2 liters milk
  • 1/2 tablespoons oil
  • 1 pinch salt

Preparation

Mix the flour with the milk little by little, stirring constantly.
Beat the eggs and add one by one to the flour and milk mixture.
Add the tablespoon of oil and the pinch of salt.
Heat the pan over low heat and grease with little oil.
Pour a little of the mixture spreading all over the surface.
Flip when the bottom is cooked and wait a few minutes and ready.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
164.8
kcal
8.24%
Carbohydrate, by difference
22.9
g
7.63%
Protein
6.9
g
13.8%
Total lipid (fat)
4.8
g
7.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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