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Lorenza

Lorenza Ávila

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Tortitas de Huevo con Ejote

20 min
30 min
Easy
201
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For homemade recipes, we have the best option: this recipe for green been and egg cakes in tomato sauce, which can be ideal to accompany with white rice or beans. A great tip for this easy recipe to be perfect, is to put your cakes in a hot pan so they can brown. Although they are an ideal dish for breakfast, these green bean and Egg cakes can be cooked for an afternoon of homemade food.
Learn more about Lorenza Ávila

Ingredients

6 servings
  • 2 spoonfuls of vegetable oil for the sauce, divided
  • 1/4 of piece of onion for the sauce
  • 2 pieces of garlic for the sauce
  • 3 pieces of serrano pepper for the sauce
  • 5 pieces of tomato for the sauce, cut in quarters
  • 2 cups of chicken soup for the sauce
  • 1/4 of Cup of coriander for the sauce
  • 2 cups of green bean cut into small pieces, for the cakes (cooked)
  • 1 Cup of Panela cheese for the cakes (grated)
  • 2 cups of egg for the cakes
  • 4 spoonfuls of flour for the cakes
  • to taste of salt and pepper for the cakes
  • enough of oil to fry
  • enough of cherry tomato cut in half, to decorate
  • enough of serrano pepper cut into slices, to decorate
  • enough of fresh coriander to decorate

    Preparation

    For the sauce, in a saucepan over medium heat, add the onion and garlic with a tablespoon of oil. Add the chiles and the tomato, continue cooking until they are soft. Fill with the chicken broth and let reduce. Cool slightly
    Blend the previous mixture together with the cilantro until obtaining a sauce.
    In a saucepan over medium heat, fry the sauce with the rest of the oil, season with salt and pepper and cook for 10 minutes.
    For the cakes, in a bowl mix the green beans with the panela cheese, the eggs, the flour, season with salt and pepper.
    In a pan over medium heat heat the oil, add a large spoonful of the mixture of green beans forming a cake and cook on both sides until golden brown. Drain on absorbent paper.
    Serve the cakes with a layer of sauce on the bottom of the plate and decorate with the cherry tomatoes, slices of serrano pepper, cilantro and enjoy.

    PRESENTATION

    Serve with a thin layer of sauce on the bottom of plate and decorate with tomato, serrano pepper and cilantro.

    TIPS

    It is important that you cook with the pan very hot so that they cook and look perfect.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    372
    kcal
    19%
    Carbohydrates
    28.5
    g
    9.5%
    Proteins
    31.7
    g
    63%
    Lipids
    14.3
    g
    22%
    Fiber
    7.7
    g
    15%
    Sugar
    4.9
    g
    5.4%
    Cholesterol
    317
    mg
    106%
    Esha
    Rate this tip
    Ratings (5)
    Cristina Solis Almaguer
    29/05/2019 08:29:28
    Kati Ávila ejotes cocidos
    Elena Camarena
    20/05/2019 18:41:58
    Súper ricas, me encantaron a mi marido le encantaron
    Saira Sanchez
    10/05/2019 11:10:32
    Super rika y facil de hacer para mi familia
    Kari Avila
    17/04/2019 06:19:16
    Hola una pregunta ? El ejote se pone a cocer antes o así crudo lo revuelvo.
    Rosi Luciano
    18/03/2019 02:00:26
    Excelente fácil y muy deliciosa para los niños

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