x
Lorenza

Lorenza Ávila

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2

Green Bean and Egg Cakes

20 mins
30 mins
Low
935
Favorites
Collections
Glider
Super List
Upload a picture
To print
For homemade recipes, we have the best option: this recipe for green been and egg cakes in tomato sauce, which can be ideal to accompany with white rice or beans. A great tip for this easy recipe to be perfect, is to put your cakes in a hot pan so they can brown. Although they are an ideal dish for breakfast, these green bean and Egg cakes can be cooked for an afternoon of homemade food.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 2 tablespoons vegetable oil, for the sauce, divided
  • 1/4 onions, for the sauce
  • 2 garlic, for the sauce
  • 3 serrano chiles, for the sauce
  • 5 tomatoes, for the sauce, cut in quarters
  • 2 cups chicken broth, for the sauce
  • 1/4 cups fresh coriander, for the sauce
  • 2 cups green bean, cut into small pieces, for the cakes (cooked)
  • 1 cup panela cheese, for the cakes (grated)
  • 2 cups egg, for the cakes
  • 4 tablespoons flour, for the cakes
  • salt and pepper, for the cakes
  • oil, to fry
  • cherry tomato, cut in half, to decorate
  • serrano chile, cut into slices, to decorate
  • fresh coriander, to decorate

Preparation

For the sauce, in a saucepan over medium heat, add the onion and garlic with a tablespoon of oil. Add the chiles and the tomato, continue cooking until they are soft. Fill with the chicken broth and let reduce. Cool slightly
Blend the previous mixture together with the cilantro until obtaining a sauce.
In a saucepan over medium heat, fry the sauce with the rest of the oil, season with salt and pepper and cook for 10 minutes.
For the cakes, in a bowl mix the green beans with the panela cheese, the eggs, the flour, season with salt and pepper.
In a pan over medium heat heat the oil, add a large spoonful of the mixture of green beans forming a cake and cook on both sides until golden brown. Drain on absorbent paper.
Serve the cakes with a layer of sauce on the bottom of the plate and decorate with the cherry tomatoes, slices of serrano pepper, cilantro and enjoy.

PRESENTATION

Serve with a thin layer of sauce on the bottom of plate and decorate with tomato, serrano pepper and cilantro.

TIPS

It is important that you cook with the pan very hot so that they cook and look perfect.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
120.1
kcal
6.01%
Carbohydrate, by difference
4.9
g
1.63%
Protein
6.8
g
13.6%
Total lipid (fat)
8.1
g
12.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (7)
Claudia Velazquez
29/03/2021 03:05:42
Todo muy bien, pero la receta escrita tiene un error,en lugar de decir dos piezas de huevo dice dos tazas
Brenda Hernandez
19/02/2020 12:22:17
Deli👌👌👌
Cristina Solis Almaguer
29/05/2019 08:29:28
Kati Ávila ejotes cocidos
Elena Camarena
20/05/2019 18:41:58
Súper ricas, me encantaron a mi marido le encantaron
Saira Sanchez
10/05/2019 11:10:32
Super rika y facil de hacer para mi familia
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING