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Carlos Lieja
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Recipe of Green Pozole with Easy Shrimp
Recipe

Green Pozole with Easy Shrimp

30 mins
40 mins
Low
40
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Prepare this typical Mexican dish, with this recipe that now you can make at home of pozole verde, an easy and very tasty recipe that you will surely have tasted.
Learn more about Carlos Lieja

Ingredients

4 portions
  • 500 grams hominy, precooked
  • 500 grams medium shrimp, raw
  • 250 grams pork meat, solid
  • 4 cloves garlic
  • 1/4 onions
  • 2 liters water
  • 8 green tomatoes, for green sauce
  • 2 green peppers, serrano
  • 5 branches fresh coriander
  • 2 branches fresh epazote
  • 250 grams onion, finely chopped, for garnish
  • 5 limes, match in rooms
  • 200 grams romaine lettuce, finely filleted
  • 200 grams radish, finely sliced
  • 2 avocados, cut into thin sections
  • 150 grams pork rinds, in pieces

Preparation

Cook the corn with the water, garlic, onion and pork for 20 minutes in an express pot, until the corn is soft and burst.
Blend the tomatoes, chile serrano, cilantro and epazote, with a little of the liquid from the cooking of the corn, add to the cooking of the corn, add salt and pepper and cook for 20 minutes more. In the last 5 minutes of cooking add the shrimp, so they do not overcook.
Serve the pozole and accompany it with its garnish.

PRESENTATION

Accompany it with crispy corn toast and a bit of pork rinds.

TIPS

Cook the corn for pozole in an express pot so that it is soft and well burst.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
57.6
kcal
2.88%
Carbohydrate, by difference
3.3
g
1.1%
Protein
5.8
g
11.6%
Total lipid (fat)
2.4
g
3.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Angela Acosta Ayala
12/05/2018 00:33:40
Muyyyyyyy ricoooooo muchas gracias
Anonymous
14/09/2016 08:36:21
muy rico Es exelente 

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