Name: Green Pozole with Easy Shrimp
Prep time: 30 mins
Cook time: 40 mins
Yield: 4
Ingredients: 500 grams hominy corn, precooked; 500 grams medium-sized shrimp, raw; 250 grams pork, solid; 4 cloves garlic; 1/4 onions; 2 liters water; 8 tomatillos, for green sauce; 2 serrano chiles, serrano; 5 sprigs fresh cilantro; 2 sprigs fresh epazote; 250 grams onion, finely chopped, for garnish; 5 limes, match in rooms; 200 grams Romaine lettuce, finely filleted; 200 grams radish, finely sliced; 2 avocados, cut into thin sections; 150 grams pork rinds, in pieces