Prepare this typical Mexican dish, with this recipe that now you can make at home of pozole verde, an easy and very tasty recipe that you will surely have tasted.
Learn more about Carlos Lieja
Ingredients4 portions
Preparation
Cook the corn with the water, garlic, onion and pork for 20 minutes in an express pot, until the corn is soft and burst.
Blend the tomatoes, chile serrano, cilantro and epazote, with a little of the liquid from the cooking of the corn, add to the cooking of the corn, add salt and pepper and cook for 20 minutes more. In the last 5 minutes of cooking add the shrimp, so they do not overcook.
Serve the pozole and accompany it with its garnish.
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