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Recipe

Green Tuna Enchiladas

10 mins
20 mins
Low
15
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Try this delicious and alternative recipe for green enchiladas. If you want to get out of the ordinary and give a spin to a traditional Mexican dish, you have to prepare this incredible option.
Learn more about Chelo Cheli

Ingredients

6 portions
  • 500 grams green tomato
  • 1/2 onions
  • to taste serrano pepper
  • 1 clove garlic
  • 1 branch fresh coriander
  • 1/2 liters Water
  • 3 cans tuna in water
  • 6 tortillas
  • 200 grams panela cheese, grated
  • 200 milliliters sour cream
  • 1/4 cups oil
  • to taste salt

Preparation

Place the tomatoes with the previously washed chilies in a pot of water and cook until they are cooked.
Grind cooked tomatoes with chilies, 1/4 onion, garlic, cilantro and salt to taste.
Fry the tortillas in the oil.
Cook the sauce until it changes color and rectifies the seasoning.
Finely chop the rest of the onion and reserve.
Dip the tortillas in the hot sauce one at a time and place them on a plate.
Add the tuna in the middle and fold until you complete 3 enchiladas.
Bathe with more sauce on top add onion, cream and cheese. It serves.

TIPS

You can accompany them with a vegetable soup.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Diana Gonzalez Ochoa
08/03/2019 10:48:02
Escribe un comentario...
Chelo Cheli
21/12/2017 17:45:07
Ricas y saludables.

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