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Homemade Cheese Pizza

1h 30 mins
20 mins
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Do you love pizza but don't like to wait until it arrives when you ask for it at home? With this recipe of Homemade Cheese Pizza you will not have to keep waiting. Make a pizza from your oven with your favorite ingredients. In this we use mozzarella cheese, cheddar cheese and Manchego cheese. For this homemade Pizza Cheese we recommend making the dough from scratch, so it will be fresh and crispy, you can even fill it with cream cheese. Enjoy this spectacular and easy recipe. What other type of pizza would you like to learn how to make?


2 portions
  • 2 1/3 cups flour, for the dough
  • 1 1/4 cups Water, for the dough
  • 5 grams dry yeast, for the dough
  • 1 tablespoon olive oil, for the dough
  • 1 teaspoon salt, for the dough
  • enough flour, to extend
  • 1 cup tomato sauce
  • 1 cup mozzarella cheese, grated
  • 1 cup cheddar cheese, grated
  • 1 cup manchego cheese, grated


Preheat the oven to 180 °C. (357 °F)
For the dough, in a bowl mix the flour with the water, the dry yeast, the olive oil, the salt and with the help of your hands knead until you have an elastic and homogeneous mass.
Grease a bowl with a little oil and place the dough. Cover with plastic wrap and ferment until doubled in volume.
In a bowl, mix the mozzarella cheese, the cheddar cheese, the Manchego cheese.
On a clean surface cut half the dough and spread with a roller, until you have a circumference of the size of your pizza tray, with a thickness of 3 mm. (0.18 inch)
Place the dough in the tray and add the tomato sauce, the cheese mixture and bake for 20 minutes.
Cut into slices and serve.


On a tray, accompanied by hot sauce and a beer jar.


If you want your pizza to be more crunchy, bake 10 minutes before adding the ingredients to give a pre-baked and do not moisten with the sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (8)
Rebeca Goepfert
01/08/2020 16:37:54
Alberto Basurto
23/01/2020 21:09:45
Faby Galvan
15/01/2019 15:50:44
Fácil de hacer, gracias
Marina Elena
15/01/2019 06:09:11
Excelente y fácil
Patty Izaguirre
12/01/2019 22:01:26
Muy buena
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