Yamilette González

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Yamilette González

Homemade Cheese Pizza

Name: Homemade Cheese Pizza
Prep time: 110 min
Cook time: 110 min
Yield: 2
Cuisine: Italiana
Ingredients: 2 1/3 cups flour, for the dough; 1 1/4 cups water, for the dough; 5 grams dry yeast, for the dough; 1 tablespoon olive oil, for the dough; 1 teaspoon salt, for the dough; flour, to extend; 1 cup tomato sauce; 1 cup mozzarella cheese, grated; 1 cup Cheddar cheese, grated; 1 cup Manchego cheese, grated

1h 30 mins

20 mins

Low

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Yamilette González

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Do you love pizza but don't like to wait until it arrives when you ask for it at home? With this recipe of Homemade Cheese Pizza you will not have to keep waiting. Make a pizza from your oven with your favorite ingredients. In this we use mozzarella cheese, cheddar cheese and Manchego cheese. For this homemade Pizza Cheese we recommend making the dough from scratch, so it will be fresh and crispy, you can even fill it with cream cheese. Enjoy this spectacular and easy recipe. What other type of pizza would you like to learn how to make?

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Ingredients

2 portions

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Preparation

Preheat the oven to 180 °C. (357 °F)

For the dough, in a bowl mix the flour with the water, the dry yeast, the olive oil, the salt and with the help of your hands knead until you have an elastic and homogeneous mass.

Grease a bowl with a little oil and place the dough. Cover with plastic wrap and ferment until doubled in volume.

In a bowl, mix the mozzarella cheese, the cheddar cheese, the Manchego cheese.

On a clean surface cut half the dough and spread with a roller, until you have a circumference of the size of your pizza tray, with a thickness of 3 mm. (0.18 inch)

Place the dough in the tray and add the tomato sauce, the cheese mixture and bake for 20 minutes.

Cut into slices and serve.