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Cocina Lala®

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Huauzontles Filled with Oaxaca Cheese and Pasilla Chile Sauce

20 min
20 min
Easy
54
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These huauzontles stuffed with cheese, are weathered and salted with an exquisite pasilla chile sauce. They have a delicious filling and the contrast of flavors is simply spectacular.
Learn more about Cocina Lala®

Ingredients

8 servings
  • 4 cups of Water
  • 1 teaspoonful of Salt
  • 4 cups of huauzontle cleansed
  • 400 grams of Cheese Oaxaca LALA®
  • 1 Cup of flour
  • 5 pieces of egg
  • 7 pieces of pasilla chili pepper deveined and soaked
  • 3 pieces of tomato
  • 1/4 of piece of onion
  • 1 clove of garlic
  • 1/2 Cup of vegetable oil
  • 1 tablespoon of Salt for the sauce

    Preparation

    Boil the water with the salt over medium heat, add the huauzontles, mix and let cook for 10 minutes. Remove from heat, drain and let cool.
    Squeeze the huauzontles perfectly, take a portion, fill with the Oaxaca LALA® cheese, cover perfectly and compact as much as possible.
    Flour the pancakes removing the excess. Beat the eggs and cover the pancakes.
    Heat the oil in a pan over medium heat, fry the pancakes, remove and drain the grease on absorbent paper.
    Blend the chilies, tomato, onion and garlic with a little water, until a smooth sauce is left. Heat a little oil in a medium saucepan, pour the sauce and cook for 10 minutes over medium heat. Season
    Serve the sauce and on this place the huauzontle pancakes.

    PRESENTATION

    Serves pasilla sauce on a plate and on this the torques de huauzontle.

    TIPS

    You can tie the toritas if you fall apart when you are putting them together.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    371
    kcal
    19%
    Carbohydrates
    22.5
    g
    7.5%
    Proteins
    18.4
    g
    37%
    Lipids
    25.7
    g
    40%
    Fiber
    3.3
    g
    6.7%
    Sugar
    0.1
    g
    0.1%
    Cholesterol
    26.8
    mg
    8.9%
    Esha
    Rate this tip
    Ratings (2)
    Maria Delpozo
    15/11/2018 19:15:18
    Riquisiimos
    Martha Rojano Lopez
    21/01/2018 19:41:43
    Me quedaron exquisitos gracias

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