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Recipe of Lasagna from Nopales
Superama

Superama

Recipe of Lasagna from Nopales
Superama

Superama

Recipe of Lasagna from Nopales
Superama

Superama

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Lasagna from Nopales

20 min
30 min
Easy
4.36
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This Lent prepares a version very different from lasagna, but not for that, less rich. This lasagna is made from nopales with a delicious filling of chicken and mushrooms in chipotle sauce and gratinated with a lot of Manchego cheese.
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Ingredients

6 servings
  • 1 liter of Water
  • 1 tablespoon of Great Value® salt
  • 1 pinch of baking soda
  • 500 grams of nopal
  • 5 pieces of tomato
  • 1/4 of piece of onion
  • 1 clove of garlic
  • 3 pieces of Chile Chipotle in Adobo Great Value ®
  • 1 tablespoon of Great Value® Canola Oil
  • 1 piece of chicken breast cooked and crumbled
  • 1 Cup of mushroom
  • 1/2 Cup of Great Value® Corn Kernels in Tin
  • 1 teaspoonful of Great Value® salt
  • 2 cups of Manchego cheese grated
  • 1 tablespoon of epazote finely chopped, to decorate

    Preparation

    Preheat the oven to 180 ° C.
    Cook the nopales in a pot with water, salt and baking until they are cooked. Drain and reserve.
    For the sauce, liquefy the tomatoes with the onion, garlic and chilies until obtaining a homogeneous mixture.
    Heat the oil in a deep frying pan and fry the sauce. Add chicken, mushrooms and corn. Cook 10 minutes and season with a little salt.
    Assemble the lasagna by placing a nopal base in a refractory oven, followed by the filling of chicken and cheese. Repeat until the refractory is filled. Finish with cheese.
    Bake about 10 minutes or until the cheese is gratinated. Garnish with chopped epazote.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    329
    kcal
    16%
    Carbohydrates
    11.6
    g
    3.9%
    Proteins
    18.5
    g
    37%
    Lipids
    21.8
    g
    34%
    Fiber
    2.4
    g
    4.9%
    Sugar
    6.5
    g
    7.3%
    Cholesterol
    59.5
    mg
    20%
    Esha
    Rate this tip
    Ratings (11)
    Zurisadai Sanchez
    07/09/2019 07:09:58
    Facil y práctica
    Enrique Huesca
    27/05/2019 23:03:01
    Se ve rica y sencilla. Yo solo cambiaria el sofreír los champiñones con epazote ajo y cebolla y condimentaría la pechuga deshebrada antes de echarle la salsa ya frita.
    Verónica Vázquez
    15/11/2018 14:41:15
    Súper fan del nopal, deliciosa
    Pau M
    08/08/2018 14:52:03
    Esta rica y fácil
    Monica Trujillo
    02/05/2018 21:38:05
    Muy fácil y rica
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