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Recipe of BBQ Pork Medallions with Cherries
Recipe

BBQ Pork Medallions with Cherries

15 mins
10 mins
Low
30
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Medallions of pork with original Hunt's BBQ and maraschino cherries with watercress garnish. A different and delicious dish that nobody can resist.
Learn more about Adriana Maar

Ingredients

4 portions
  • 8 pork medallion, 1 cm thick
  • 1 tablespoon olive oil
  • 2 cups Hunt´S ® original bbq sauce
  • 1 cup water
  • 400 grams maraschino cherry, without syrup
  • 4 tablespoons corn syrup
  • 2 teaspoons cinnamon powder
  • 2 teaspoons nutmeg powder
  • 8 whole cloves
  • 2 teaspoons salt
  • watercress

Preparation

Spread the olive oil on the medallions and season on both sides.
Preheat a grill or non-stick pan over high heat and cook the medallions 2 minutes on both sides. Remove from the pan and reserve.
Empty the Hunt's ® Original BBQ Sauce in another pan. Add the water and heat over low heat for 1 minute mixing continuously.
Add cherries, corn syrup, cinnamon powder, nutmeg, cloves and salt to skillet. Warm up for 5 minutes without stopping moving. Remove the cloves.
Add the medallions and heat for 1 more minute before serving.
Serve with fresh watercress.

PRESENTATION

Serve two medallions per person placing several cherries on top and enough watercress to accompany.

TIPS

Make sure not to overcook the meat and allow it to settle its juices before adding them to the sauce.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
136.5
kcal
6.83%
Carbohydrate, by difference
20
g
6.67%
Protein
8.9
g
17.8%
Total lipid (fat)
2.3
g
3.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (23)
Ingrid Sosa Ehnis
04/05/2017 22:38:43
Deliciosa y súper original!!
Adriana Alatorre
04/05/2017 17:06:51
Deli deli
Saul Torre Blanca
04/05/2017 13:45:22
Comer es un gran placer y esta receta lleva a disfrutar su preparación y su sabor fue único
Yuliana Rhon
04/05/2017 09:27:17
Deliciosa y súper original, me encantó combinarlo con berros.
Mely Castro
04/05/2017 05:26:48
Genial la receta
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