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Ceecii Alejandre

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Recipe of Cochinita with Natural Achiote
Recipe

Cochinita with Natural Achiote

1h
45 mins
Half
28
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Cochinita pibil with refried beans and to liven up the national holidays, accompany it with the traditional salad of nopales and tostaditas.
Learn more about Ceecii Alejandre

Ingredients

10 portions
  • 2 kilos pork tenderloin
  • 5 tomatoes
  • 3 cascabel chili peppers
  • 2 oranges, just the juice
  • 5 chipotle chilies, tin
  • 5 cloves garlic
  • 50 grams achiote
  • 1 tablespoon oregano
  • 5 bay (laurel), (leaves)

Preparation

Wash the meat and sprinkle with salt, cook the tomato. Remove the tomato and in the hot water soften the bell chili,
Dissolve achiote with orange juice.
Mix all the ingredients and liquefy them with the orange juice and a cup of water.
Place the meat in a pressure cooker and add all the ingredients already ground, add salt to taste. Cover the pot and count 45 minutes after it starts whistling. At medium heat.
It serves.

PRESENTATION

You can accompany the meat with a soup of coditos to the cream.

TIPS

You can cut the meat into pieces so that cooking is easier.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Anonymous
27/09/2016 20:45:35
Delicioso Ya la prepare y  a mi familia y a mi nos encanto... Gracias kiwi limón. Y gracias y a ceci

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