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Alejandra

Alejandra Cota

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Eggplant Gratin

2h
45 mins
Low
4.75
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The most popular eggplant recipes are usually those in which they are stuffed with some other ingredient. This time, we present a lasagna with this fruit, au gratin with delicious Manchego cheese. The secret so that the eggplant doesn't become bitter is to neutralize it, that is, to soak it in salt water, until it changes color. You can not fail with this step by ste
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Ingredients

4 portions
  • 4 eggplants
  • enough Water
  • 1/4 cups salt
  • 1 tablespoon vegetal oil
  • 500 grams ground beef, beef
  • 1/2 onions, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon powder
  • 1 teaspoon oregano
  • enough salt
  • enough black pepper
  • 1/2 cups mashed tomatoes
  • 4 tomatoes, poached and chopped
  • 1/2 cups beef broth
  • 1 cup sour cream
  • 1 cup goat cheese
  • 1 cup manchego cheese, grated
  • enough parsley, finely chopped, to decorate

Preparation

Preheat the oven to 180 ° C.
On a board, cut the eggplant into medium thick slices, and soak them with water and salt for 1 hour to prevent them from becoming bitter.
In a pan heat the oil, cook the meat until it changes color. Add the onion, garlic, nutmeg, cinnamon, oregano, salt and pepper.
Once the vegetables are soft, add the tomato puree, the chopped tomato, and the beef broth. Cook for 30 minutes until all liquids evaporate. Remove.
On a grill, grill the eggplants on both sides and reserve.
In an oven proof dish, place a layer of eggplant followed by the meat, cream, goat cheese, manchego cheese and repeat this process until the container is full.
Finish with Manchego cheese, sprinkle with parsley and bake until the cheese is grated, about 10 minutes. Serve immediately.

PRESENTATION

On a round mold, accompanied by salad.

TIPS

Once the water of the eggplants changes color, it means that they are completely neutrailized.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
María Basurto
17/03/2020 18:06:35
Me encantó
Rocío SA
12/11/2019 23:21:03
Deliciosa!!!
Lourdesarga V
12/11/2019 04:35:03
Fabulosa, me encantó
Lucia Lombana
20/07/2019 11:37:31
No me gusta el queso de cabra lo sustituí por fresco y bajo de calorías

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