Homemade Beef Birria

Name: Homemade Beef Birria
Prep time: 330 min
Cook time: 90 min
Yield: 8
Cuisine: Mexicana
Ingredients: 6 ancho chiles, deveined, cleaned, and soaked, for the marinade; 4 guajillo chiles, deveined, cleaned, and soaked, for the marinade; 4 cascabel chiles, deveined, cleaned, and soaked, for the marinade; 1/2 white onions, cut into pieces for the marinade; 1 cup white vinegar, for the marinade; 5 cloves garlic, cut into pieces for the marinade; 1 stick cinnamon, roast; 1/2 tablespoons cumin, roast; 1/2 tablespoons black pepper, roast; 2 teaspoons oregano, roast; 2 cloves, roast; 2 kilos beef, with bone and fat cut into pieces; 2 cups tomato sauce; 1 pinch salt; onion, finely chopped, for garnish; fresh cilantro, finely chopped, for garnish; corn tortillas, for garnish

Melissa Veytia

Did you know that birria originates from Jalisco? It is said that during the colonial period, due to an excess of livestock, the Spaniards began to give goats to the indigenous people. They, with their culinary methods, started to cook this animal underground, accompanied by a marinade.

This delicious Homemade Beef Birria recipe is adapted to be very easy to cook. It will turn out very juicy and will be ideal for a taco feast.

Reviewed by Editorial Team of Kiwilimón

Published: 28-04-2017