Name: Homemade Beef Birria
Prep time: 4h
Cook time: 1h 30 mins
Yield: 8
Ingredients: 6 ancho chiles, trimmed, seeded, and rehydrated, for the adobo; 4 guajillo chiles, trimmed, seeded, and rehydrated, for the adobo; 4 cascabel chiles, trimmed, seeded, and rehydrated, for the adobo; 1/2 white onions, cut into chunks, for the adobo; 1 cup white vinegar, for the adobo; 5 cloves garlic, cut into chunks, for the adobo; 1 stick cinnamon, roast; 1/2 tablespoons cumin, toasted; 1/2 tablespoons black pepper, toasted; 2 teaspoons oregano, toasted; 2 cloves, toasted; 2 kilos beef, bone-in, with fat, cut into chunks; 2 cups tomato sauce; 1 pinch salt; onion, finely chopped, for garnish; fresh cilantro, finely chopped, for garnish; corn tortillas, for serving